From: NYMag on Fri, Jul 24 2009 4:43 PM

An overview of the atmosphere at Centro Vinoteca in Greenwich Village.

From: NYMag on Fri, Jul 24 2009 4:43 PM

As a light lunchtime dessert, try Giada’s mini pineapple upside down cakes.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Chef Wylie Dufresne talks about his Lower East Side restaurant.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Anthony Bourdain gets up at the impossible hour necessary to watch traditional baguettes get made.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Brian Huston explains "Avenues."

From: NYMag on Fri, Jul 24 2009 4:43 PM

Rock-star chef Govind Armstrong shares the secret behind his culinary empire.

From: NYMag on Fri, Jul 24 2009 4:43 PM

The making of a Milky Way crepe.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Lidia Bastianich gives us her essential list of ingredients when cooking

From: NYMag on Fri, Jul 24 2009 4:43 PM

Owner Doug Sohn talks about his famous hot dog and "encased meat emporium."

From: NYMag on Fri, Jul 24 2009 4:43 PM

A video profile of Spring restaurant in Chicago featuring chef/co-owner Shawn McClain.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Chef Barbara Lynch demonstrates how to make a ricotta stuffed tomato salad with sherry vinegar.

From: NYMag on Fri, Jul 24 2009 4:43 PM

Daniel Boulud introduces the new chef of Cafe Boulud, Gavin Kaysen, a competitive young chef who has battled in both the Bocuse d’Or and the Next Iron Chef.

From: NYMag on Fri, Jul 24 2009 4:43 PM

The TV pundit demonstrates her favorite classic cocktail, the Jack Rose.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Anna Klinger takes us through her Italian restaurant in Park Slope.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef and owner Carrie Nahabedian talks about her popular Chicago restaurant.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Belle Isle Seafood in Boston, MA is a special take-out spot, according to Ana Sortun.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Daniel Bouley explains the concept behind Upstairs as a humbler, more casual version of his restaurant across the street that uses the same ingredients.

From: NYMag on Fri, Jul 24 2009 4:42 PM

A16 is a restaurant and wine bar named after the highway that transverses the Southern Italian region of Campania.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Public Television Chef Lidia Bastianich talks about her restaurants and her family.