From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley.

From: NYMag on Fri, Jul 24 2009 4:40 PM

As part of the 2009 Time Out New York Eat Out Awards, we take a tour of one of the nominees for Best New Restaurant: Corton, where bad-boy chef Paul Liebrandt combines beautiful flavors with engaging technique.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Rebecca Charles of Pearl Oyster Bar teaches us how to cook fish.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Anthony Bourdain discusses restaurant errors, food likes and dislikes, and his guilty pleasures.

From: NYMag on Fri, Jul 24 2009 4:40 PM

This video takes a look at the Slanted Door - a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Jose Garces talks about his restaurant Tinto, located in Philadelphia’s historic Rittenhouse Square.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Guestcook Gary Danko in the Ikarus restaurant, Hangar-7 located in Salzburg, Austria.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Mario Batali talks wine pairing with his business partner, Joe Bastianich.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Corton’s Liebrandt cooks up some affordable, and mouthwatering, dishes.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Thomas Keller visits Google’s Mountain View, CA headquarters to talk about his restaurant The French Laundry.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Meet the contestants from Top Chef Las Vegas

From: NYMag on Fri, Jul 24 2009 4:39 PM

Viewers beware. Chef Chris Cosentino uses a razor, blowtorch, and carving knife to butcher a whole pig’s head for his porchetta di testa.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Marcus Samuelsson demonstrates step-by-step recipe for Rack of Lamb.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Food Network’s Bobby Flay grilled up delicious cheese burgers topped with hash browns, a fried egg and bacon.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Giada De Laurentiis shares her love for entertaining California-style.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Jose Garces of Tinto in Philadelphia makes a Kobe Beef dish in the Ferguson showroom in Cherry Hill New Jersey

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

From: NYMag on Fri, Jul 24 2009 4:39 PM

While in Chile, Tony stops by Sibaritico’s to try a local favorite: foot-long hot dogs drenched in tomatoes, sauerkraut and guacamole in a mega bun! The new season of Anthony Bourdain: No Reservations premieres Monday, July 13t...

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Marcus Samuelsson prepares a Shrimp Piri Piri recipe in less than 10 minutes.