From: NYMag on Fri, Jul 24 2009 4:42 PM

Seafood restaurant BLT Fish in New York City’s Flatiron District featuring Chef Laurent Tourondel.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Barbara Lynch loves pressure cookers.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Jody Williams takes us through Gottino, a small Greenwich Village restaurant that takes new angles on Italian classics.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef/restaurateur Lidia Bastianich shows us how to prepare her succulent roasted lamb shoulder.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Ron Siegel prepares Seared Foie Gras with a selection of salts and seasoning.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Bethenny Frankel shows you how to make a delicious cocktail without the added sugar and calories.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Paul Virant talks about his fine dining restaurant in suburban Chicago.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Frank Giglio talks about raw food.

From: NYMag on Fri, Jul 24 2009 4:42 PM

From Settepani Bakery near his home in Harlem, Marcus Samuelsson talks about the beauty of Upper Manhattan, authentic ethnic food in Queens and local farmers markets.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Chef Barbara Lynch shows us how to make homemade gnocchi with vegetable and meat.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Bobby Flay shows Harry Smith and Lara Spencer how to make Fajitas on the grill.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Meet Jim Burke, chef/owner of James restaurant in Bella Vista, Philadelphia.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their last supper.

From: NYMag on Fri, Jul 24 2009 4:41 PM

Michael White prepares a three course Italian meal for 4 for under $35.

From: NYMag on Fri, Jul 24 2009 4:41 PM

The beginning of the "Wagyu Truth" demo session with Iron Chef Masaharu Morimoto at the South Beach Wine & Food Festival 2009. Chef Morimoto and his sous-chef talk about some of the distinctive features of Wagyu beef and what m...

From: NYMag on Fri, Jul 24 2009 4:41 PM

David Ansill, owner and Executive Chef of Ansill Food + Wine, prepares grilled lamb hearts and veal kidneys for a special addition to his happy hour menu.

From: NYMag on Fri, Jul 24 2009 4:41 PM

Chef Bobby Flay cooks with President Obama at a White House Bar-B-Q.

From: NYMag on Fri, Jul 24 2009 4:41 PM

Chef Michael White shares a recipe.

From: NYMag on Fri, Jul 24 2009 4:41 PM

Chef Missy Robbins of A Voce makes roasted artichokes marinated with lemon, parsley, and chilis.

From: NYMag on Fri, Jul 24 2009 4:41 PM

For a Mother’s Day meal try this easy-to-make Cheese Sandwich Souffle.