From: NYMag on Fri, Jul 24 2009 4:45 PM

in this episode, chef Frankie sings the instructions for his filet of sole rub. enjoy

From: NYMag on Fri, Jul 24 2009 4:45 PM

Chef Joey Campanaro of The Little Owl makes a three-course meal for four with gourmet burgers for under $35.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Chef Dan Barber of Blue Hill Restaurant talks about environmental responsibility and personal engagement with food.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Serious Eats chews the fat (and the doughnuts) with Alton Brown.

From: NYMag on Fri, Jul 24 2009 4:45 PM

First night diners talk about the Gramercy Park Hotel’s new restaurant.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Chef Bobby Flayshares some of his favorite Italian recipes with Maggie Rodriguez.

From: NYMag on Fri, Jul 24 2009 4:45 PM

A clip from The Perspective, hosted by Victoria Davis and featuring celebrity chef Tom Colicchio.

From: NYMag on Fri, Jul 24 2009 4:45 PM

DJ Donna D’Cruz & Marcus Samuelsson host a big event at the Apollo Theater to present Marcus' New Book "The Soul Of A New Cuisine" and Donna's hot New CD, "Afrikya"

From: NYMag on Fri, Jul 24 2009 4:45 PM

Maggie and Jake and their mom appear on Molto Mario back in the day.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Owner Geoffrey Zakarian talks about his fine dining restaurant Country.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Chef Tim Love is known for his farmers market cattle drives featured on The Today Show and The Food Network. Now, he’s ready to offer a lesson on how to prepare each of the cuts of lean, tender and flavorful American lamb.

From: NYMag on Fri, Jul 24 2009 4:45 PM

"Modern Japanese" at the New York Culinary Experience.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Savoy chef Peter Hoffman talks about local honey, what makes a strawberry sweet, and how to cook garlic scapes.

From: NYMag on Fri, Jul 24 2009 4:44 PM

Chef Yorinobu Yamasaki talks about the seasonal kaiseki cuisine at his restaurant in the Upper East Side.

From: NYMag on Fri, Jul 24 2009 4:44 PM

Watch this remix of Emeril making a big bologna.

From: NYMag on Fri, Jul 24 2009 4:44 PM

Giada serves lamb chops and couscous cakes with a honey balsamic sauce.

From: NYMag on Fri, Jul 24 2009 4:44 PM

Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how.

From: NYMag on Fri, Jul 24 2009 4:44 PM

The former Top Chef contestant demonstrates how to make seared scallops and corn succotash.

From: NYMag on Fri, Jul 24 2009 4:44 PM

Chef Dan Barber of Blue Hill sits down to talk about the mark of the truly great chef.