From: NYMag on Fri, Jul 24 2009 4:39 PM

chef Noriyuki Sugie shares his thoughts on cuisine literature.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Made by Rudolph Foods of Lima, Ohio Here is how they go from pigskin to delicious!

From: NYMag on Fri, Jul 24 2009 4:39 PM

Drew Nieporent gives a tour of Corton.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Gary Vaynerchuk returns to Boston for a visit with one of the leading chefs in the United States, Michael Schlow.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Marcus Samuelsson of Aquavit talks about "personal cuisines" and Scandinavian cuisine.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Two chefs - both with a competitive spirit - go fishing in this UK clip.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Wylie Dufresne shows his cooking style.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Thomas Keller on the red carpet at the James Beard Foundation Awards.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Chris Cosentino prepares beef shank at the Share Our Strength’s Taste of the Nation in San Francisco.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

From: NYMag on Fri, Jul 24 2009 4:39 PM

Bonus footage of Marco Canora at Greenmarket (with Feedbag).

From: NYMag on Fri, Jul 24 2009 4:39 PM

Learn more about the chef and New York restaurant owner.

From: NYMag on Fri, Jul 24 2009 4:39 PM

The Top Chef explains her reasons for supporting Swan Creek.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Chef Craig Hopson makes D’Artagnan pigeon, pomegranate emulsion and pistachio aioli - perfect for the holidays.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Chef Wylie shares that being judged is not the hard part.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Chef Chris Santos encourages shared, family-style dining at his "casual-swanky" Lower East Side restaurant.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Mark Gilchrist - Head Chef of Game For Everything - shows us how to shoot prepare and cook Wood Pigeon.

From: NYMag on Fri, Jul 24 2009 4:38 PM

The infectious ad with a jingle by the Buckwheat Boyz.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Ming Tsai, host of the public television series Simply Ming teaches us how to flip food in a pan like a pro.

From: NYMag on Fri, Jul 24 2009 4:38 PM

Graham Elliot Bowles shows some of his techniques.