From: NYMag on Fri, Jul 24 2009 4:48 PM

On the first day at its new location, 2nd Avenue Deli’s customers size up the new space.

From: NYMag on Fri, Jul 24 2009 4:47 PM

KFC President Roger Eaton discusses the overwhelming demand for our free Kentucky Grilled Chicken and plans to offer a rain check to coupon holders.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Chef Mark Ladner calls the cuisine at Lupa a straightforward, rustic interpretation of Italian cuisine from the Lazio region.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Manny Howard gives a tour of his backyard farm in Brooklyn.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Alex Guarnaschelli--the executive chef at Butter--discusses her culinary education and the French-American cuisine at her East Village restaurant.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Jada Yuan talks with Michael Stipe, Mario Batali and more.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Genevieve Belleveau, the winner of 3rd Ward’s Sex Cells contest, performs with a cone of vanilla ice cream.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Chef Dan Barber talks about practicing sustainable agriculture and keeping it simple.

From: NYMag on Fri, Jul 24 2009 4:47 PM

D’Artagnan's 5th annual Duckathlon, where chefs, restaurateurs, and foodies compete in the most world's most exuberant food competition.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Grub Street’s Josh Ozersky and Hill Country BBQ’s pitmaster Robbie Richter grill up a nontraditional Thanksgiving turkey.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Chef Alex Guarnaschelli, executive chef at Butter, makes a roasted, marinated leg of lamb with fresh thyme.

From: NYMag on Fri, Jul 24 2009 4:47 PM

Chef Marco Canora explains his vision for Hearth restaurant as a "nice getaway from the madness of New York City."

From: NYMag on Fri, Jul 24 2009 4:46 PM

Some of her questions... How hot is Tom Colicchio? Who is her kitchen crush? Top Chef’s first female champ Stephanie Izard tells all.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Three seniors at Philadelphia’s Frankford High find an unlikely champion in Culinary Arts teacher Wilma Stephenson.

From: NYMag on Fri, Jul 24 2009 4:46 PM

This Upper East Side restaurant has very personalized service and the casual bistro-style cuisine of Chef Sebastien Baud.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chef Brendan McHale invites everyone to sit at the intimate bar of this high-end seafood restaurant in the East Village.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chain restaurants are posting calorie content, but do New York eaters really care?

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chef and author Doug Psaltis recommends 3 of his favorite cookbooks.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Christophe Gerard, chef de cuisine of FARM at the Carneros Inn, blanches them in milk, then drains them and pan-fries them in butter.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Find out which celeb hot spot the Final Four chef is helming and what she’s cooking up in her kitchen!