From: NYMag on Fri, Jul 24 2009 4:46 PM

From: NYMag on Fri, Jul 24 2009 4:46 PM

NYMag.com food writer Josh Ozersky takes you to some of his favorite neighborhood restaurants.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Celebrated chefs Anthony Bourdain, Alice Waters and Duff Goldman discuss the organic food movement.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Owner Christian Pappanicholas describes the atmosphere at his Murray Hill Belgian restaurant as "Curtis Mayfield" in the daytime, "AC/DC" in the evening, and occasionally "Public Enemy."

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chef Frank DeCarlo cooks every day at this rustic Italian restaurant in NoLita, where they emphasize the "simple pleasures in life."

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chef Brad Farmerie can’t get by on fish-and-chips alone.

From: NYMag on Fri, Jul 24 2009 4:46 PM

"Top Chef" bad-boy Stefan Richter calls out his main rival in this shocking video from Playboy’s Imbiber columnist, Dan Dunn

From: NYMag on Fri, Jul 24 2009 4:46 PM

Want to know what happened when our Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world’s Immovable Object, Marco Pierre White, over a hotel pan full of risotto?

From: NYMag on Fri, Jul 24 2009 4:46 PM

Former Asiate chef Nori Sugie talks about Asiate in the Mandarin Oriental Hotel in NYC.

From: NYMag on Fri, Jul 24 2009 4:46 PM

teaser

From: NYMag on Fri, Jul 24 2009 4:46 PM

David Sax sets the record for "Most Jewish Delis Named in One Minute."

From: NYMag on Fri, Jul 24 2009 4:46 PM

Alex Guarnaschelli cooks up butternut squash soup in the Butter kitchen.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Charlie Rose interviews David Chang, chef and owner of Momofuku Noodle Bar.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Shorty?s.32 partner-chef Josh Eden demonstrates his pan-roasted chicken.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Tom Rothfus, Kitchen Kettle Village’s "Food Guy," demonstrates cooking with rhubarb at the 26th Annual Rhubarb Festival.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Several chefs recommend their favorite New York City restaurant of 2006: Momofuku Noodle Bar.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Chef Amanda Freitag brings us into this Greenwich Village restaurant, where she makes ingredient-driven cuisine from Trieste, Rome, and Sicily.

From: NYMag on Fri, Jul 24 2009 4:46 PM

Ever notice how rarely you see a clock in a serious restaurant? Mario Batali reveals why.

From: NYMag on Fri, Jul 24 2009 4:45 PM

Chef Dan Barber discusses his philosophy of fresh food at Blue Hill Restaurant.

From: NYMag on Fri, Jul 24 2009 4:45 PM

The two chefs speak out against cupcakes.