From: NYMag on Fri, Jul 24 2009 4:53 PM

Join New York Magazine for a dinner party with chef Isa Chandra Moskowitz, the band Man Man, and more.

From: NYMag on Fri, Jul 24 2009 4:52 PM

Alexandra Vallis talks with lunchtime diners outside of new midtown brasserie Benoit.

From: NYMag on Fri, Jul 24 2009 4:52 PM

From: NYMag on Fri, Jul 24 2009 4:51 PM

From: NYMag on Fri, Jul 24 2009 4:50 PM

Take a tour of the Chelsea restaurant, and meet new chef Wayne Nish.

From: NYMag on Fri, Jul 24 2009 4:50 PM

Top Chef winner Hung Huynh gives Grub Street a lesson in knife skills.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Balthazar chefs teach Martha their breakfast secrets.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Chef Aaron Sanchez guides Josh Ozersky through the Red Hook ball fields.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Alton uses the French Press to create the perfect faux latte.

From: NYMag on Fri, Jul 24 2009 4:49 PM

A former Wall Street programmer escapes to the sea.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Follow Tyler’s journey from his difficult childhood to a top-rated chef.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Anthony Bordain checks out Chef David Chang’s Momofuku Noodle Bar.

From: NYMag on Fri, Jul 24 2009 4:49 PM

Late Night BLT Sandwich with Fried Egg & Cheese. Recipe by Thomas Keller, a 3-Michelin-Stars Chef. Featuring Adam Sandler.

From: NYMag on Fri, Jul 24 2009 4:48 PM

Chef Wylie Dufresne Makes Wagyu Skirt Steak at WD-50.

From: NYMag on Fri, Jul 24 2009 4:48 PM

Starz wrote: Mario Batali reminds Dr. Goode of how she used to look. Check it out on Head Case, Friday May 1 at 10pm E/P on Starz. starz.com

From: NYMag on Fri, Jul 24 2009 4:48 PM

The screaming chef explains his "passion" for cooking.

From: NYMag on Fri, Jul 24 2009 4:48 PM

A Voce Chef Andrew Carmellini talks about recipe theft and culinary originality.

From: NYMag on Fri, Jul 24 2009 4:48 PM

Anita Lo, voted Food and Wine Magazine’s Best Chef.

From: NYMag on Fri, Jul 24 2009 4:48 PM

Chef Thomas Keller explains the philosophy behind the name, design, and cuisine of Per Se restaurant in Midtown.

From: NYMag on Fri, Jul 24 2009 4:48 PM

CBS challenges Chef Paul Liebrandt to make a meal for four on a $35 budget.