From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Umami: it’s not just a taste, it's a whole culinary philosophy!

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Think of these as the Southern version of Italian arancine, or rice balls.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Flip Burger Boutique, in Atlanta, is "fine dining between two buns."

From: Cooking Channel on Thu, Mar 03 2011 6:15 PM

Get fired up and try this recipe for old-fashioned fried chicken.

From: Cooking Channel on Thu, Mar 03 2011 6:15 PM

Chef Giada De Laurentiis prepares a luscious lemony chicken piccata.

From: Cooking Channel on Tue, Mar 01 2011 10:48 PM

These may be the cupcakes that make kids forget about two-inch-thick icing.

From: Cooking Channel on Tue, Mar 01 2011 10:48 PM

Gabriele puts his own Tuscan stamp on the quintessential American burger.

From: Cooking Channel on Tue, Mar 01 2011 10:48 PM

Making your own mozzarella: it doesn’t get any more Italian than that.

From: Cooking Channel on Tue, Mar 01 2011 10:48 PM

Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.

From: Cooking Channel on Tue, Mar 01 2011 10:48 PM

Anchovies: elegant or "wormy-looking"? And garlic: pound it or slice it?

From: Cooking Channel on Sat, Feb 26 2011 2:03 AM

Make baby food, and then you can raid Junior’s stash for your own cooking.

From: Cooking Channel on Thu, Feb 24 2011 3:23 PM

If Too-EZ Mac 'n' Cheese were any easier, you could make it in your sleep.

From: Cooking Channel on Thu, Feb 24 2011 2:28 AM

Mini apple pies with only 110 calories each? Absolutely, says Hungry Girl.

From: Cooking Channel on Wed, Feb 23 2011 10:26 PM

Lisa’s healthy version of a mega-cal burger: insanity never tasted so good!

From: Cooking Channel on Wed, Feb 23 2011 10:15 PM

Get ready to dance for joy: this creamy pasta dish won’t weigh you down.

From: Cooking Channel on Wed, Feb 23 2011 10:10 PM

Can’t decide between chicken and pizza? How about a chicken-crust pizza?

From: Cooking Channel on Wed, Feb 23 2011 10:10 PM

Sweet Hot Steak Bites: good enough for company, almost too good to share.

From: Cooking Channel on Wed, Feb 23 2011 9:41 PM

Low-n-slow bbq pork cuts calories and fat without losing any of the flavor.

From: Cooking Channel on Wed, Feb 23 2011 9:19 PM

Think nothing can replace potato chips? Just wait’ll you try kale chips!

From: Cooking Channel on Wed, Feb 23 2011 7:56 PM

You can call 'em fries, but these treats are baked to golden perfection.