From: Cooking Channel on Thu, Apr 21 2011 9:39 AM

Dough: who kneads it? You, if you follow Chuck’s expert tips.

From: Cooking Channel on Thu, Apr 21 2011 9:39 AM

Chuck shares a quick, tasty idea for using leftover barbeque chicken,

From: Cooking Channel on Thu, Apr 21 2011 9:39 AM

Properly storing fresh herbs: the next best thing to your own herb garden.

From: Cooking Channel on Thu, Apr 21 2011 9:39 AM

Put off by lobsters and crabs? Chuck has the skinny on cracking into them.

From: Cooking Channel on Thu, Apr 21 2011 9:39 AM

Kosher, coarse, sea, smoked: how do you know what salt to use, and when?

From: Cooking Channel on Wed, Apr 20 2011 5:48 AM

This savory bread pudding casserole will be a hit with the whole family.

From: Cooking Channel on Wed, Apr 20 2011 5:47 AM

A unique blend of flavors makes this tart a treat for breakfast or anytime.

From: Cooking Channel on Wed, Apr 20 2011 5:47 AM

Line up garnishes and let everyone create his own sausage and egg tostada.

From: Cooking Channel on Wed, Apr 20 2011 5:47 AM

This quick one-pot wonder is a hearty main dish for any night of the week.

From: Cooking Channel on Wed, Apr 06 2011 7:34 PM

Jamie used fresh chanterelles in this dish, but any good mushroom will do.

From: Cooking Channel on Wed, Apr 06 2011 7:34 PM

If you need to feed 500, you’re on your own: Jamie's recipe feeds 4-6.

From: Cooking Channel on Wed, Apr 06 2011 7:34 PM

A sweet surprise waits for you to cut into these perfectly grilled chops.

From: Cooking Channel on Wed, Apr 06 2011 7:34 PM

What makes this bread sexy? A touch of the exotic and the unexpected.

From: Cooking Channel on Wed, Apr 06 2011 7:34 PM

No tagine needed for this "stew with attitude": a regular saucepan will do.

From: Cooking Channel on Wed, Apr 06 2011 7:28 PM

The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.

From: Cooking Channel on Wed, Apr 06 2011 7:28 PM

Edible art: vivid green asparagus drizzled with a sunny orange reduction.

From: Cooking Channel on Wed, Apr 06 2011 7:28 PM

Potatoes "a la baker" are cooked with onions in stock to creamy perfection.

From: Cooking Channel on Wed, Apr 06 2011 7:25 PM

Watch a grilling — and plating -- tutorial from Iron Chef Michael Symon.

From: Cooking Channel on Wed, Apr 06 2011 7:23 PM

For the best Southern breakfast on the West Coast, hit the Screen Door.

From: Cooking Channel on Wed, Apr 06 2011 7:23 PM

After a big Southern meal, enjoy a slice of JCT’s Rum Sopped Coconut Cake.