From: Cooking Channel on Wed, Apr 06 2011 7:22 PM

It’s a wrap: beurre blanc drizzled asparagus bundles rolled in prosciutto.

From: Cooking Channel on Wed, Apr 06 2011 7:22 PM

Deliciously versatile, curds are essential to a dessert cook’s repertoire.

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Today’s word: supermarket (a place where you buy stuff, like food).

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Today’s word: shkeef (to stink or disgust).

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Nadia gives three steps for getting involved in the entertainment industry.

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Today’s word: rimbambite (confused or mentally weak).

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Newly single? Lonely? The Spice Agent introduces snuggleyeheskel.com.

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

At last: the long-awaited video of I’m Never Drinking Like That Again.

From: Cooking Channel on Tue, Mar 29 2011 6:25 PM

Nadia G reminisces about her first anxiety attack.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Make your own pizza crust? You bet! Just follow these simple steps.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

For cake bakers, here are the basics of mixing, prepping and baking.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Learn how to chop and melt chocolate (and a foolproof fix, if necessary).

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Make professional-looking decorated cookies using these simple techniques.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Follow these simple tips and you’ll be frosting cakes like a pro.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

In just a few easy steps, learn how to make the perfect omelet.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Follow these steps and learn how to make your own flavorful chicken stock.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Learn foolproof tips to make perfect pan gravy for your next family meal.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Guests due in 10 minutes, and the wine’s not chilled? Watch this!

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.