From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Braised chicken absorbs sweet and spicy flavors from coconut and pepper.

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

It’s a family affair: Luke, his parents and his aunt make noodles in broth.

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Choko, also known as chayote, retains it crunch in this quick stir-fry.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

For crepe-lovers, Crepe Amour takes that passion to whole new heights.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

In the mood for pancakes? Make them yourself at Slappy Cakes.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

No stingy portions! At the Blue Duck, food comes to you ready to be shared.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Imagine a cupcake shop run by Willy Wonka a hundred years in the future.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Don’t stop at Yummy Cupcakes' sweet offerings: they even put bacon in them!

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Love doughnuts? Then you’ll go nuts for Voodoo Doughnut's doughnuts.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Whatever level of spiciness you prefer, try Peaches Hothouse’s hot chicken.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Do you get it? These cupcakes are STUFFED! With even more yummy goodness!

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Cupcake, wine and beer pairings: why didn’t they think of this years ago?

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

SusieCakes, an old-fashion bakery with a modern spin, makes classic sweets.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Spice Kit’s classically trained chefs are revamping Asian sandwich faves.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Doughnut muffins to chocolate crostadas, Scratch makes it all from scratch.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Mile End, a Montreal Jewish deli in Brooklyn, shares a side-dish recipe.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Frisco’s Sentinel is "a temple dedicated to the art of sandwich making."

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

The Dairy Godmother serves up icy treats you can’t find anywhere else.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

Three Southern boys moved to Portland to open (what else?) a biscuit joint.

From: Cooking Channel on Thu, Mar 10 2011 4:05 AM

NYC’s Stanton Social "is singlehandedly bringing sexy back to burgers."