From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Think chocolate cake is too high in fat and calories? Think again!

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Here’s everything you need to know to buy, use and store knives.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Velvety ice cream is sandwiched by rich chocolate cookies for this treat.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Food Network shares tips on how to peel, slice, dice and mince onions.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Sara Moulton of Sara’s Secrets shares a grilled dessert recipe.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Unbelievably gooey, bake up a batch of amazing triple chocolate cookies.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Try this light and healthy version of an old favorite of Grandma’s.

From: Cooking Channel on Tue, Mar 15 2011 8:22 AM

Rachel bakes moist, chewy peanut-butter and white-chocolate blondies.

From: Cooking Channel on Tue, Mar 15 2011 8:20 AM

The taste is exotic but the goodness is all down-home.

From: Cooking Channel on Tue, Mar 15 2011 8:20 AM

Get the taste of the Golden State in a hearty, delicious turkey sandwich.

From: Cooking Channel on Thu, Mar 10 2011 4:13 AM

Lavash, a ginormous flatbread, makes guiltless chips for healthy dipping.

From: Cooking Channel on Thu, Mar 10 2011 4:13 AM

A true classic, the apple tarte tatin began life as a culinary mistake.

From: Cooking Channel on Thu, Mar 10 2011 4:13 AM

Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.

From: Cooking Channel on Thu, Mar 10 2011 4:13 AM

Think of these as tiny, delicate Asian burritos and roll them accordingly.

From: Cooking Channel on Thu, Mar 10 2011 4:12 AM

You’ll never go back to instant once you've tried Mark's "anti-ramen."

From: Cooking Channel on Thu, Mar 10 2011 4:12 AM

Cooking pasta as you would risotto yields a creamy, oh-so-satisfying dish.

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Luke shows how to make rice flour cakes, which he tops with dried shrimp.

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Luke serves his own version of top-secret sate sauce with grilled lobster.

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Vietnamese, Japanese and Mexican flavors in one dish: now, that’s fusion!

From: Cooking Channel on Thu, Mar 10 2011 4:06 AM

Luke demonstrates how to steam a chicken using absolutely no liquid.