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VIDEO RESULTS
Ramen Noodle Upgrade
From:
Martha Stewart
on
Wed, Mar 16 2011 12:34 PM
Store-bought noodles are the base for this quick, filling snack.
Clip of the Day: Fashion Police
From:
Martha Stewart
on
Wed, Mar 16 2011 12:33 PM
How to Reduce Allergens in the Home
From:
Martha Stewart
on
Wed, Mar 16 2011 12:33 PM
Pho
From:
Martha Stewart
on
Wed, Mar 16 2011 12:33 PM
TV chef Thomas Joseph traveled to Vietnam to study pho, the country’s traditional noodle soup; he came back with this authentic recipe.
Cranberry-Almond Green Salad with Honey Mustard Vinaigrette
From:
Martha Stewart
on
Wed, Mar 16 2011 12:33 PM
Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.
A Culinary Hot Spot in Singapore
From:
Martha Stewart
on
Wed, Mar 16 2011 12:33 PM
Peri Peri Beef Salad
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish
Peri Peri Beef Salad
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish
Cape Malay Pickled Fish
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad
Bloodshot One Eye
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
This is a twist on a more traditional egg dish, "egg-in-a-hole." A hole is made is a slice of toast, and an egg is cracked into the hole and cooked into the bread. This version adds a sweet red pepper along with the egg.
Peanut Punch
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Asparagus Flan
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d’oeuvres from chef Pierre Schaedelin.
Oven-Baked Shoestring Fries
From:
Martha Stewart
on
Wed, Mar 16 2011 12:32 PM
Using a mandoline to cut the potatoes into ultra-thin shapes (or "shoestrings") is quick and easy. You can do so up to four hours ahead; to prevent discoloration, place cut potatoes in a bowl of cold water in the refrigerator until ready to use, then gently pat dry with paper towels. Pair with H...
Olive Oil Garlic Crostini
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
This healthy, no-fuss dish is ready in just a few minutes.
White Bean Salad
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast chicken. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Oatmeal Chocolate Chip Cookie
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks. From the book "Mad Hungr...
Weatherproof Pots and Planters
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
Weatherproof Pots and Planters
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
Tuna Gremolata Dip
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
This version of a smooth tuna salad keeps well in the refrigerator for a few days. Serve with fresh celery, radishes, carrots, and thin, crispy crackers. From the book "Lucinda’s Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Matzo Chocolate-Mint Ice Cream Cake
From:
Martha Stewart
on
Wed, Mar 16 2011 12:31 PM
This dessert is made with layers of matzo crackers spread with ganache and two different ice creams to create a cake perfect for Passover.
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