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ConnemaraPonies
From: Martha Stewart on Tue, Mar 22 2011 1:16 PM
0 of 5 Stars
ClipoftheDayConanOBrien
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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ClipoftheDayConanOBrien
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
0 of 5 Stars
ClipoftheDayColinQuinn
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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ClipoftheDayColinQuinn
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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ClipoftheDayColinQuinn
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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AmazingBirds039NestsandEggs
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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AmazingBirds039NestsandEggs
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
0 of 5 Stars
ArcticTapestry
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
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SpinachandHamPie
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
For a delicious vegetarian version of this pie, simply omit the ham. From the book "Lucinda’s Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
0 of 5 Stars
Paulbimbop
From: Martha Stewart on Tue, Mar 22 2011 1:15 PM
Chock full of meat and vegetables, this one-pot meal is perfect for feeding a hungry crowd. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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MarketSalad
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.
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LambShankswithRiceandFavaBeans
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
This recipe, from "Food of Life" cookbook author Najmieh Batmanglij, is a Persian New Year specialty that symbolizes spring fertility and renewal.
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KoreanCucumberPickle
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
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IrishBoxtyPotatoes
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
Traditional Irish potato pancakes, also known as boxty, are made with a mixture of mashed and grated potatoes for a texture that’s part pancake, part hash brown. Serve with Irish Bangers and Sauteed Swiss Chard for a complete St. Patrick's Day meal.
0 of 5 Stars
IrishBangers
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sauteed Swiss Chard for a hearty St. Patrick’s Day feast.
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WildAnimalsfromAroundtheWorld
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
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TraditionalIrishCrafts
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
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TraditionalIrishCrafts
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
0 of 5 Stars
OutdoorDecoratingIdeas
From: Martha Stewart on Tue, Mar 22 2011 1:14 PM
0 of 5 Stars

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