From: Martha Stewart on Tue, Mar 22 2011 1:13 PM

From: Martha Stewart on Tue, Mar 22 2011 1:13 PM

From: Martha Stewart on Sat, Mar 19 2011 12:35 PM

This perfect brownie recipe is adapted from a version that appeared in the August 2006 issue of Martha Stewart Living. With its crunchy top and moist center, it’s a true classic and a longtime favorite.

From: Martha Stewart on Sat, Mar 19 2011 12:35 PM

This devilishly delicious all-occasion cake recipe was adapted from "Martha Stewart’s Baking Handbook," and the frosting recipe is courtesy of Matt Lewis of Baked.

From: Martha Stewart on Sat, Mar 19 2011 12:34 PM

From: Martha Stewart on Sat, Mar 19 2011 12:34 PM

From: Martha Stewart on Sat, Mar 19 2011 12:34 PM

This simple side dish is ready in just a few minutes; serve it with a sprinkle of red pepper flakes over the top.

From: Martha Stewart on Sat, Mar 19 2011 12:33 PM

Simple, homey, and hearty: The traditional Saint Patrick’s Day meal is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar flavors but skips the lengthy brining process. This recipe was featured on an episode of "Mad Hungr...

From: Martha Stewart on Sat, Mar 19 2011 12:33 PM

From: Martha Stewart on Sat, Mar 19 2011 12:33 PM

Mortadella, a slow-smoked Italian sausage, is also used in Lucinda’s Italian meatloaf, polpette. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

From: Martha Stewart on Sat, Mar 19 2011 12:32 PM

These adorable little devils are topped with a white cloud of frosting encased in chocolate.

From: Martha Stewart on Sat, Mar 19 2011 12:32 PM

Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich. This recipe was featured on an episode of "Mad Hungry with Lucinda ...

From: Martha Stewart on Sat, Mar 19 2011 12:32 PM

Smooth and creamy, this chilled dessert can be made ahead and served when you need it.

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

The distinct, rich flavor and fantastic crunch add a delicious twist to this recipe for scallops with brown butter.

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM

Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.

From: Martha Stewart on Wed, Mar 16 2011 12:34 PM