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Cupcake Stand

From: Martha Stewart on Fri, Mar 04 2011 2:49 AM

Clip of the Day: Andre Leon Talley

From: Martha Stewart on Fri, Mar 04 2011 2:49 AM

Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting

From: Martha Stewart on Fri, Mar 04 2011 2:49 AM

This decadent hazelnut-chocolate layer cake from baker John Barricelli’s "The SoNo Baking Company Cookbook" is a guaranteed crowd-pleaser: Serve for an elegant birthday dessert or showstopping end to any meal.

Baby Product Picks from Giggle

From: Martha Stewart on Fri, Mar 04 2011 2:48 AM

Baby Bloomers

From: Martha Stewart on Fri, Mar 04 2011 2:48 AM

Crossword Puzzles with Will Shortz

From: Martha Stewart on Tue, Mar 01 2011 2:49 AM

Thank You for Being ReMarthable

From: Martha Stewart on Tue, Mar 01 2011 2:49 AM

Secret Uses of Lemons

From: Martha Stewart on Tue, Mar 01 2011 2:49 AM

Candied Meyer Lemon Peel

From: Martha Stewart on Tue, Mar 01 2011 2:48 AM

Make sweet Meyer lemons even sweeter with this candy recipe from June Taylor.

English Muffin Tid-Bits

From: Martha Stewart on Tue, Mar 01 2011 2:48 AM

Onions, garlic and butter transform a plain English muffin into the perfect dipper for a bowl of minestrone soup.

Minestrone

From: Martha Stewart on Tue, Mar 01 2011 2:48 AM

Adding a rind of Parmesan cheese brings a rich flavor to this meatless soup.

Mile-High Apple Pie

From: Martha Stewart on Tue, Mar 01 2011 2:48 AM

Feel free to fill your pie with a variety of firm, tart apples. On "Martha Bakes," Martha used Jonagold, Mutsu, and Granny Smith.

Mechanical Puzzles

From: Martha Stewart on Fri, Feb 25 2011 2:33 PM

Citrus-Growing Tips from Martha’s Gardener

From: Martha Stewart on Fri, Feb 25 2011 2:33 PM

KenKen Puzzles

From: Martha Stewart on Fri, Feb 25 2011 2:33 PM

How to Improve Your Memory

From: Martha Stewart on Fri, Feb 25 2011 2:32 PM

Joey Kola’s Dot-to-Dot Puzzle Challenge

From: Martha Stewart on Fri, Feb 25 2011 2:32 PM

Making Jigsaw Puzzles

From: Martha Stewart on Fri, Feb 25 2011 2:32 PM

Citrus Stools

From: Martha Stewart on Fri, Feb 25 2011 2:32 PM

Grilled Calamari

From: Martha Stewart on Fri, Feb 25 2011 2:31 PM

The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings. From the book "Lucinda’s Rustic Italian Kitchen," by Lucinda Scala Qu...