From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

The Chapati or paratha as I have known it is a triangular roti which is shown here .. the method shown here is for those who have difficulty in converting from a dough to the chapati . ..the technique shown here can also be used for making poories or phulka rotis .. it wont create problems of sti...

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

This is one of the famous dish in Thailand. Serve with cooked rice and yes! papaya salad on the side.Mmmnm make me want to go back again.

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proportion of urad dall ) Here is how you make it: Take one measure of urad dall, one measure of methi ...

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..here is how it is made; first off ( sha...

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some cardamom if you like ) then make this f...

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

Delicious cottage cheese recipe.

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

A simple to make Thai banana in coconut milk recipe.

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

Gift your mom this delicious and wonderful looking Mothers day bouquet of cup cakes. Surprise your mom with these home made cup cakes. It is going to make her feel special indeed. Make her day with this quick and easy recipe.

From: iFood Recipes on Sat, Dec 27 2008 6:18 PM

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe!

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

How Kettle Corn is made under a tent at a festival. It’s pretty hard to do this corrrectly at home without the giant kettle. Video shows why.

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

If you are on a health spree then this Black beans ribs recipe is just right for you. This is a great combo of steamed food that promises to pamper your taste buds and also provides you a nutritious food idea. Would be glad to know your feedback on how it turned out for you.

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

A great Cosmopolitan recipe. Watch the video and learn how to make cosmopolitan.

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available.. here is how it is made Heat some cooking oil in a kadai, add black mustard seeds, jeera, haldi, chopped green chillies, haldi and curry leaves, .. when the black mu...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

This recipe can easily be mde Vegetarian by using a mushroom essence and vegetable broth in place of turkey pan drippings and chicken broth. Roastig vegetables in olive oil will give the same rich flavour to your Vegetarian Gravy. Chef Keith Snow is on a mission to help American familie...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

In the summer, you would find this rasam very tasty .. here is how you make it.. Take a very sour mango ( be sure !), wash it thoroughly and cook in a pressure cooker along with moong dall... after it is cooked remove the pulp and add to the moong dall, add cilantro, curry leaves, rasam powder a...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week .. here is how it is made.. take four measures of rice flour, 1 measure of udad flour, 1 table spoon plain butter, 1/2 teaspoon of salt,...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like.

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

These really are delicious Brussel Sprouts…believe it or not. I know you may be thinking “delicious Brussel Sprouts” that’s an oxymoron! No, these really are tasty. As you’ll see, the secret is the super fast cooking time. Seriously, this could be your new favorite veggi...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Patta Gobi ki Sabji. Cabbage...

From: iFood Recipes on Sat, Dec 27 2008 6:17 PM

Are you looking for vermicelli recipe? In India we prepare different kinds of dessert with the help of different types of vermicelli recipe. This sweet dish is commonly known as Sevai. Sevai is a kid friendly dish and very easy to prepare. This is eaten during dinner as a dessert. During the sacr...