From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

A lovely mocha cake, and the best part - its vegan!!

From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

I never know where inspiration for a QuickBite will come from and this was no exception. I was sitting at home watching "Spanglish" starring Adam Sandler and in the movie Adam plays a chef extraordinaire with an incredible twist on the classic BLT sandwich. This is one of those dishes that’s so t...

From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

You can find these stuffed chicken wings in Thai’s restaurants, if you want to go out waste your $$$$ on gas and tips.Or you can can make your own.

From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; pour this batter into a suitable vessel ...

From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which will work satisfactorily . you dissol...

From: iFood Recipes on Sat, Dec 27 2008 6:16 PM

Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami .. here is how it is made.. first make a thin dough ( sorry, i used the word "batter" in the video clip ) with maida, a little oil/ghee and water, set aside for about half an hour. next deep fry bombay rava in...

From: iFood Recipes on Sat, Dec 27 2008 6:15 PM

This recipe clip was filmed last fall and for some reason was never posted when it should have been, which was in February when I started this blog. As I watched it, I was shocked by the difference in quality compared to the clips I’ve done with the new camera. So, please excuse the moment...

From: iFood Recipes on Sat, Dec 27 2008 6:15 PM

As promised, here is the chicken dish that my Uncle Bill served with the homemade fettuccine you saw him make a few days ago. This unbelievably flavorful recipe is a great example of the difference between home cooking and the way things are done in the professional kitchen. If I were to watch t...

From: iFood Recipes on Sat, Dec 27 2008 6:15 PM

My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I’ve always loved the name, so I'm stealing it for this recipe. &...

From: iFood Recipes on Sat, Dec 27 2008 6:14 PM

Healthy Raw Food Recipes Class: Spicy Raw Vegan Chili

From: iFood Recipes on Sat, Dec 27 2008 6:14 PM

Incredibly easy-to-use seasoning mix, my cousin makes it. I love it.

From: iFood Recipes on Sat, Dec 27 2008 6:14 PM

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom...

From: iFood Recipes on Fri, Oct 31 2008 6:51 PM

Eggrolls are not that hard to make. You can also add your fravorite vegetables or meat...Chicken, pork, or beef. Why order eggrolls when you can make it for yourself?

From: iFood Recipes on Fri, Oct 31 2008 6:51 PM

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the ...

From: iFood Recipes on Fri, Oct 31 2008 6:51 PM

In part one of this lesson, we prepped and roasted the duck. In this second part you’ll see how we finish this dish. You’ll also learn how to do a simple fruit-based pan sauce that’s a winner with any type of game. It’s simply equal parts berry jam, vinegar and water. You...

From: iFood Recipes on Fri, Oct 31 2008 6:51 PM

Pad Thai is a very common dish in Thailand, and can be found throughout the country. Like a lot of foods in Thailand, the best Pad Thai can be usually be found at the street vendors. Pad Thai’s combination of succulent shrimp on a bed of noodles, surrounded by crispy fresh vegetables makes it a ...

From: iFood Recipes on Fri, Oct 31 2008 6:51 PM

Looking for a super simple, fast, healthy snack? Have some fun creating AB&J Sushi Rolls! Reinvent the classic Peanut Butter & Jelly sandwich by using almond butter instead of peanut butter (almond butter has an amazing flavor) served sushi style. Try to find “No Stir” alm...

From: iFood Recipes on Fri, Oct 31 2008 6:49 PM

I LOVE tapas! Here is the Wikipedia definition: Tapas (pronunciation: TAH-pas) are a variety of Spanish appetizers, such as mixed olives, cheeses, or an elaborate creation like battered and fried baby squid. In Spain, tapas are usually given for free to accompany a drink before dinner. In the Un...

From: iFood Recipes on Fri, Oct 31 2008 6:49 PM

For those of you not familiar, a koan is basically a question, riddle, or story that has no obvious answer. It is used by Zen masters to teach or enlighten their students. Most of you have heard the most famous koan, “Two hands clap and there is a sound; but what is the sound of one hand?&...

From: iFood Recipes on Fri, Oct 31 2008 6:49 PM

Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it’...