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PastaDiente
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
The Crazy Chef runs us through this quick and easy pasta salad
0 of 5 Stars
CreamyVegetableSoup
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
The Crazy Chef teaches us how to makes this quick and easy veggie soup.
0 of 5 Stars
ChickenPressley
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
The Crazy Chef teaches us his secrets for tangy wings....mmmm
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BlackberryCrisp
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
The Farm Chicks know that simple ingredients can make for amazing treats and want share their secrets with you.
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PorkRouladeWithSpicedApples
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
If the idea of eating healthfully conjures images of sad little chicken breasts and steamed broccoli, you need Brooke Parkhurst in your kitchen. Brooke reinvents the fried pork of her Dixieland youth into an elegant, low-fat pork roulade.
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FruitGalettes
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
Few things are as sweet as our belle, Brooke Parkhurst, unless of course, you¿ve tasted her fruit galettes. These single-crust pies inspired by rustic French cooking make easy, last-minute desserts that frame spring¿s most flavorful fruits.
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HealthyHappyHour
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
Quittin¿ time and you want a plate of something savory, a sip something cool. Skip the fatty bar food and beer and breeze into the twilight hours with our belle¿s guilt-free butterbean crostini.
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GreenGoddessPastaSaladWithBlanchedVeggies
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
Be a Green Goddess (salad dressings need not apply) and blanch your way to beautiful vegetables. It’s quick and easy: Hot water, a cold water plunge and a snazzy pair of tongs do the job.
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FarmersMarketHerbSalad
From: iFood Recipes on Sat, Dec 27 2008 6:21 PM
Out with the winter mesclun and in with the new! Warm weather and a gorgeous farmer’s market mean that I¿m concocting a taste bud-popping, truly unique salad. Carrot tops and tarragon, anyone?
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PeachCobbler
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
For a simple, yet extremely delicious dessert, try this recipe for Peach Cobbler. It will be a real crowd pleaser.
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StrawberryBalsamicVinaigrette
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Chef Keith Snow of Harvest Eating.com creates a healthy and easy Strawberry Balsamic Vinaigrette.
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GrannySmithArugulaSalad
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Jen is from Austin and she makes a killer salad. Of course, the salad doesn’t really kill you... it's actually quite healthy. That's why it's on healthymeals. Duh.
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CarrotCake
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
A simple to make Carrot Cake recipe.
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HowToBarbecueChickenWithBeerRecipe
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Do you like beer with your chicken? Try our Danc’n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion...
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BananaCake
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
A simple to make Banana Cake recipe.
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RibEyeSteakRecipeFromTheBarbecueWeb
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Rib Eye Steak Recipe From The Barbecue Web
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BestHamburgersOnTheBarbecueGrillRecipe
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
How do you grill the perfect burger on the BBQ? Watch the Grillmasters at BarbecueWeb.com prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It’s quick and easy. All you need is 3-4lbs fresh Ground Chuck Beef, ...
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Piajo
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
A simple to make Piajo (Yellow split pea fritters) recipe. Baya kyaw is Indian in origin and is a popular street food in Yangon eaten day. This is recipe is my sister’s version and works particulary well as a starter, simply served with a dip
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AmatricianaPastaSauce
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Amatriciana, spaghetti sauce recipe, is spicy hot, and generous in it’s use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is like red cayenne pepper. brought to you by Mestolando, mestolando.com
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CarbonaraPancettaParmesanAndEggSpaghetti
From: iFood Recipes on Sat, Dec 27 2008 6:20 PM
Carbonara combines the rich flavors of parmesan cheese with salty pancetta bacon all held together with eggs and butter in a spaghetti pasta. Recipe Video from mestolando.com
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