From: Howcast on Mon, Aug 23 2010 9:03 PM

Don’t Tell Mama: Apple Cobbler   Author: kitchendaily

From: Howcast on Fri, Aug 20 2010 9:10 PM

For a warm and creamy drink, try a cafe cortado. This combination of espresso and milk will give you the kick you need to get through the day. Author: curtiskent

From: Howcast on Wed, Aug 11 2010 12:56 AM

These savory meat pies make great finger foods. Author: medavis824

From: Howcast on Wed, Aug 11 2010 12:54 AM

Amy Blogs Chow makes sweet potato fries at home in New York City. She also reminisces about the time she joined Thierry Pepin, Ralph Lauren model and former T Poutine restaurant owner, to make a French-Canadian sweet potato fries dessert! Watch Amy’s ... Author: hungryn...

From: Howcast on Wed, Aug 11 2010 12:53 AM

Keep yourself and others safe by learning how to tell if beef is spoiled. Author: wogelife

From: Howcast on Sat, Aug 07 2010 3:19 AM

Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit  to get more info, and watch over 400 free video recipes. Thanks and enjoy! Author: hungrynation

From: Howcast on Wed, Aug 04 2010 9:26 PM

Garlic gives a nice kick to many recipes, and is a very healthy herb. Mince it like a pro with these chef secrets. Author: gbmcinephoto

From: Howcast on Wed, Aug 04 2010 8:50 AM

Cookies gone hard? Put them in an airtight container with a piece of bread, or a damp paper towel wrapped in punctured aluminum foil. Presto! Author: Howcast_Quick_Tips

From: Howcast on Tue, Aug 03 2010 3:46 PM

Treat your guests to a morsel of chocolaty decadence after dinner. Author: wogelife

From: Howcast on Thu, Jul 29 2010 9:20 PM

Nut milk is lactose free, packed with nutrients, and can be made at home using this great recipe. Author: kingskafa

From: Howcast on Thu, Jul 29 2010 3:30 PM

Make these delicious mozzarella sticks without the added calories. Author: Saysa

From: Howcast on Wed, Jul 28 2010 3:48 PM

Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive, inviting atmosphere Tip: Always test your recipe- a second opinion never hurts! Author: BehindtheBurner

From: Howcast on Tue, Jul 27 2010 3:30 PM

This is a short educational video for Structural Engineers, Architects and Construction General/Concrete Contractors interested in learning about the fabrication of an Unbonded Post Tensioning Tendon. Author: youtube

From: Howcast on Mon, Jul 26 2010 3:15 PM

Sausage is made from ground meat and fat, salt, and flavorings. You can make it at home. Author: lazydiamond

From: Howcast on Thu, Jul 22 2010 3:47 PM

We explore the Windy City’s sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream. Author: BehindtheBurner

From: Howcast on Thu, Jul 22 2010 3:47 PM

We love to drink wine, but as much as we hate to admit it, those mammoth-sized menus can be a little intimidating. Celebrity Wine Consultant Michael Green makes sense of it all and takes us to award-winning South Gate Restaurant in Manhattan. Author: BehindtheBurner

From: Howcast on Thu, Jul 22 2010 3:47 PM

Chef Walter Staib of City Tavern in Philadelphia makes breakfast with Dietz and Watson: He makes an English Muffin Monte Cristo. Author: TheChefsKitchen

From: Howcast on Wed, Jul 21 2010 3:27 PM

Bacon and cupcakes are delicious on their own. Combine the two, and you’ll be surprised at how good they are together. Author: lazydiamond

From: Howcast on Mon, Jul 19 2010 9:08 PM

Cracking a lobster tail the right way gets you more delicious lobster meat, and doesn’t make you look stupid in front of your date, so learn the right way to cut, crack and enjoy lobster tail. Author: youtube

From: Howcast on Mon, Jul 19 2010 3:16 PM

Learn how to make Crunchy Roasted Potatoes! Visit to get more info, and watch over 400 free video recipes. Enjoy this "Special" Roasted Potatoes Recipe! Author: hungrynation