From: Howcast on Fri, Mar 19 2010 3:06 PM

Tofu is a great healthy food, and here’s a quick, easy, and delicious way to cook it. Author: michaelrsanchez

From: Howcast on Sat, Mar 13 2010 3:12 PM

Sake is traditionally served warm in Japan. The rice wine’s taste varies subtly with temperature. Author: posMBC

From: Howcast on Thu, Mar 11 2010 11:53 AM

This hearty salad provides a filling and fiber-rich base for classic roast chicken (watch the video!). This dish makes four entree (1 cup) servings or eight side dish (1/2) servings. Author: youtube

From: Howcast on Wed, Mar 10 2010 9:16 PM

Some people won’t, don't or can't drink alcohol. Whether they are the designated driver or the mom to be, many patrons of your bar or restaurant are tired of Shirley Temples or soda and want to feel like they are part of the party. Why not create ... Distributed by Tubemogul. ...

From: Howcast on Wed, Mar 10 2010 9:16 PM

Natalie drops in on Kathy Casey at her food studios for the holidays. As America’s first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original "bar chef" by Dale DeGroff and has been instrumental ... Distributed by Tubemogul. ...

From: Howcast on Sun, Mar 07 2010 4:02 AM

Vegetable Biryani Recipe by Manjulawww.manjulaskitchen.com Ingredients:For Rice:1 cup long-grain rice, preferably Basmati 2 cups water1/4 teaspoon salt1 tablespoon oil2 pinch saffron2 tablespoons milkFor Vegetable gravy:2 tablespoons oil1/4 teaspoon asafetida (hing)1 teaspoo Au...

From: Howcast on Wed, Mar 03 2010 3:36 PM

Learn how to make Sweedish meatballs with this easy recipt. There’s no need to go to the large Swedish furniture store to enjoy these little gems. This a must-have dish for any party that is easy to serve and fun to eat. Author: simplefoodie

From: Howcast on Wed, Mar 03 2010 2:45 AM

Sharp knives. BIG SHARP KNIVES. moohahaha. Author: wetfishshop

From: Howcast on Sun, Feb 28 2010 6:52 AM

If you’re looking to make top-notch nachos, you’ve come to the right place. Author: MattPrice

From: Howcast on Sat, Feb 27 2010 10:54 AM

A brilliant painter needs just the right brush, a great mechanic needs just the right tool, and a true chef needs just the right knife. Choose wisely and half your work is done. Author: gchoi81

From: Howcast on Sat, Feb 27 2010 10:09 AM

NEW 2 Disc DVD Instructional is available now for only $18 at: the DVD Link is at the top, $18 includes shipping/handling/tax on Amazon.com it is $20.000 + shipping/handling/tax. GREAT NEWS!!! MY NEW DVD IS AVAILABLE ON AMAZON.COM FINALLY! MANY OF YOU Author: rawbryan

From: Howcast on Fri, Feb 26 2010 3:07 PM

If you’re looking for a delicious and easy-to-make alternative to the standard baked potato, a baked sweet potato is a great choice. Author: lazydiamond

From: Howcast on Thu, Feb 25 2010 4:28 PM

It’s easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. Author: goluxx

From: Howcast on Wed, Feb 24 2010 6:24 PM

Cooking a meal with Saudi and Philippines spices Author: lovetaxi

From: Howcast on Wed, Feb 24 2010 12:23 AM

It may take years to become a wine expert, but it only takes a few minutes to learn the basics. You’ll never be intimidated by a wine list again. Author: Dynamic

From: Howcast on Tue, Feb 23 2010 5:43 AM

Make the most of summer’s bounty by learning how to preserve it for winter. Author: goluxx

From: Howcast on Tue, Feb 23 2010 5:42 AM

No, it’s not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons. Author: gchoi81

From: Howcast on Mon, Feb 22 2010 4:54 PM

What is it about naming cocktails that brings out the punster in their creators? At least the name of this one, unlike a Sex on the Beach, has some relationship to one of its actual ingredients. Author: Tamara

From: Howcast on Sun, Feb 21 2010 10:42 PM

As the weather warms up, Anthony & Melissa show you the secrets behind Brazil’s national drink, the Caipirinha. Author: drinkart

From: Howcast on Sun, Feb 21 2010 10:14 PM

Easy step by step video on how to cook AFRITADA the easy way. Author: easypinoyfood