From: Howcast on Tue, May 18 2010 9:16 PM

Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get the hang of it, you might be known as "Puff Daddy." Author: Saysa

From: Howcast on Thu, May 13 2010 3:48 PM

Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat without making a mess. Author: wogelife

From: Howcast on Wed, May 12 2010 9:17 PM

In only a few steps, you’ll be able to can any variety of peppers — from sweet to hot -- and you can be sure that you have a delicious supply all year long. Author: JordanWeldon

From: Howcast on Tue, May 11 2010 9:16 PM

Poached pears are versatile additions to any meal. Prepared in advance, they bring home-cooked goodness to the table even when you’re in a hurry. Author: lazydiamond

From: Howcast on Tue, May 11 2010 3:42 PM

If you’re planning a big summer bash, top it off with this cake straight from the beach. Author: Saysa

From: Howcast on Wed, May 05 2010 9:13 PM

Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the year. Author: wogelife

From: Howcast on Tue, May 04 2010 9:19 AM

Rolling out pastry? Stick the dough between two pieces of wax paper or plastic wrap so nothing sticks to your rolling pin. Genius! Author: Howcast_Quick_Tips

From: Howcast on Fri, Apr 30 2010 3:11 PM

Eating fresh food is important for you and your family to stay safe from dangerous bacteria. Use these tips to recognize when food goes bad. Author: ssproductions

From: Howcast on Thu, Apr 29 2010 3:11 PM

Whether you’re hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug. Author: stevenkittinger

From: Howcast on Tue, Apr 27 2010 3:15 PM

Learn how to stir up a delicious and quick meal, using just about any ingredients. Author: wogelife

From: Howcast on Fri, Apr 23 2010 9:10 PM

Preserving garden goodness is a great American tradition you can enjoy when you learn to freeze the prolific, humble, and versatile green bean. Author: wonka76

From: Howcast on Wed, Apr 21 2010 9:10 PM

Use spaghetti squash with your favorite sauce and your family will never know they’re not eating pasta. Author: deckerringo

From: Howcast on Tue, Apr 20 2010 9:19 AM

Using canned frosting? Double it by whipping it with an electric mixer. Sweet! Author: Howcast_Quick_Tips

From: Howcast on Mon, Apr 19 2010 9:10 PM

A sunny beach makes for warm beer. You can bring a fridge and a 10-mile extension cord, or you can use science to keep those cold ones cold. Author: kylecarbajal

From: Howcast on Mon, Apr 12 2010 9:11 PM

Scorpions may not sound like an ideal food, but this scorpion soup is great as an appetizer or main course. Try it with a Chinese beer for a taste that will surprise you. Author: rachybop

From: Howcast on Wed, Apr 07 2010 9:20 AM

How do you say "I love you" with cupcakes? Fill paper liners halfway with batter, stick a marble between the liner and the side of the tin, then finish filling. Sweet! Author: Howcast_Quick_Tips

From: Howcast on Tue, Apr 06 2010 9:20 AM

Frosting a cake? Stand about a foot away and blow warm air on your just-iced cake with a hair dryer; it will make the icing look glossy. Wow! Author: Howcast_Quick_Tips

From: Howcast on Fri, Apr 02 2010 9:07 PM

Gingerbread men are a tasty holiday treat that the whole family will have fun decorating – and they’re perfect as last-minute gifts. Author: lazydiamond

From: Howcast on Tue, Mar 23 2010 9:15 PM

A kegerator is a modified refrigerator that keeps a keg of beer cool while dispensing the beer on tap. You can easily turn a refurbished refrigerator into a personal kegerator. Author: rsansivero

From: Howcast on Tue, Mar 23 2010 9:43 AM

Can’t find the knife? Hold a piece of unwaxed, unflavored dental floss, and stretch it tautly as you push it down through cake, cookie dough, hard-boiled eggs, or even cheese. Sharp! Author: Howcast_Quick_Tips