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VIDEO RESULTS
How to Prepare Healthy Summer Recipes
From:
Howcast
on
Wed, Nov 24 2010 3:22 PM
Cooking over a hot stove doesn’t appeal much when you want to make the best of the great outdoors. Whip up lighter, easy-to-fix healthy meals and keep your energy for more fun things. Author: wogelife
Wild Mushrooms With Truffle Butter Sourdough
From:
Howcast
on
Fri, Nov 19 2010 9:07 PM
Author: chefbillyparisi
Quick Tips: How to Use Leftover Eggnog
From:
Howcast
on
Tue, Nov 16 2010 9:08 AM
Leftover eggnog? Use it in place of plain milk to make French toast. Yummy! Author: Howcast_Quick_Tips
Mummy Mini Pizzas
From:
Howcast
on
Tue, Oct 26 2010 9:44 PM
Try this ghoulishly tasty mummy pizza recipe, all your little spooks will love them! Visit Here: Author: rhodesbread
KitchenDaily - Marcus Samuelsson - Roasted Corn Salad
From:
Howcast
on
Tue, Oct 26 2010 9:43 PM
KitchenDaily - Marcus Samuelsson - Roasted Corn Salad Author: kitchendaily
KitchenDaily - Marcus Samuelsson - Tuna Tartare/Pancake
From:
Howcast
on
Tue, Oct 26 2010 9:43 PM
KitchenDaily - Marcus Samuelsson - Tuna Tartare/Pancake Author: kitchendaily
Quick Tips: How to Clean a Coffee Grinder
From:
Howcast
on
Tue, Oct 26 2010 9:06 AM
Coffee grinder a dirty mess? Grind uncooked white rice in it until the rice comes out clean. Presto! Author: Howcast_Quick_Tips
How to Carve a Watermelon Without Making a Mess
From:
Howcast
on
Wed, Oct 20 2010 3:42 PM
You can refresh yourself after a hot summer’s day with a sweet, juicy watermelon without making a mess. Here's how. Author: sarit
How to Make Gluten-Free Chocolate Chip Cookies
From:
Howcast
on
Mon, Oct 18 2010 9:11 PM
Don’t let a gluten sensitivity stop you from enjoy delicious, homemade chocolate chip cookies. You can make tasty, gluten-free treats that everyone will want to eat. Author: 117productions
How To Peel an Orange
From:
Howcast
on
Tue, Oct 05 2010 9:45 PM
Oranges are small enough to fit in your pocket and are packed with nutrients such as calcium, magnesium, folate, and vitamin C. Peel an orange and reap the benefits. Author: wogelife
How to Make Fast Food French Fries
From:
Howcast
on
Thu, Sep 30 2010 9:10 PM
Golden, salty, crunchy sticks of awesomeness are only a few steps away from your couch. Fry up some amazing french fries and skip the trip to the drive-thru. Author: sorinlzr
How to Decorate Cookies for a Casino Party
From:
Howcast
on
Tue, Sep 28 2010 9:32 PM
You can put money on these colorful cookies being a winner at your next casino-themed party. Author: pjfrvideo
How to Brine a Turkey
From:
Howcast
on
Mon, Sep 27 2010 3:00 PM
Your next Thanksgiving feast will be extra flavorful and juicy if you soak your turkey in a saltwater and spice-infused brine. Author: lazydiamond
How to Know if Berries are Edible
From:
Howcast
on
Tue, Sep 21 2010 3:25 AM
Feeling fruity? Check out these tips to know if the berries you’re eating are actually edible. Author: sunnygriffis
How To Make Gummy Candy
From:
Howcast
on
Thu, Sep 16 2010 3:23 PM
If that salty tub of popcorn has lost its charm for movie night, this guide will give your homemade snacks a little more jiggle. Author: gibby1060
How to Decorate Cookies for a Notre Dame Fighting Irish Game
From:
Howcast
on
Thu, Sep 02 2010 10:31 PM
Victory will taste even more sweet with these treats at your next game party. Author: Saysa
How to Make Split Pea Soup
From:
Howcast
on
Wed, Sep 01 2010 9:04 PM
Warm yourself up on a cold winter’s night with a delicious bowl of homemade soup. With a smoky flavor and loads of vegetables, split pea soup made from scratch will hit the spot. Author: matt2221
How To Make Applesauce
From:
Howcast
on
Wed, Sep 01 2010 3:31 PM
Applesauce is delicious in cakes, as a side dish, or all on its own. Save money by making your own in a few simple steps. Author: rockwelldigital
How to Make Ginger Green Tea
From:
Howcast
on
Thu, Aug 26 2010 4:05 PM
Enjoy the health benefits of ginger and green tea with a cup of hot or iced ginger green tea that you made yourself. Author: desertcity
Quick Tips: How to Trim Asparagus
From:
Howcast
on
Tue, Aug 24 2010 7:48 AM
Making asparagus? Before cooking, bend each stalk until it breaks; it will automatically pop off the tough part. Snap! Author: Howcast_Quick_Tips
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