From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

This old-fashioned cake is traditionally made in a cast-iron skillet, but if you don’t have one, you can substitute a 9- or 10-inch cake pan.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

From: Martha Stewart on Fri, Jan 21 2011 9:51 PM

Zesty pickled beets and fresh radishes sit atop a ring of creamy goat cheese in this colorful salad from Australian chef Peter Gilmore of Quay restaurant. Eat as a light and flavorful lunch, or serve as a sophisticated first course at your next dinner party.

From: Martha Stewart on Fri, Jan 21 2011 9:51 PM

A little bit of steam ensures that you’ll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Fri, Jan 21 2011 9:51 PM

From: Martha Stewart on Fri, Jan 21 2011 9:50 PM

From: Martha Stewart on Fri, Jan 21 2011 9:50 PM

This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living and is part of the Kirkland Signature Martha Stewart product line, available at Costco.

From: Martha Stewart on Fri, Jan 21 2011 9:49 PM

From: Martha Stewart on Sat, Jan 15 2011 9:49 PM

From: Martha Stewart on Sat, Jan 15 2011 9:49 PM

Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Sat, Jan 15 2011 9:49 PM

Lassi is a yogurt-based drink that’s very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.

From: Martha Stewart on Sat, Jan 15 2011 9:49 PM

This cool yogurt salad, known as raita, is used to offset some of the heat from spicier dishes. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Sat, Jan 15 2011 9:49 PM

Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.

From: Martha Stewart on Wed, Jan 12 2011 9:48 PM

From: Martha Stewart on Wed, Jan 12 2011 9:48 PM

From: Martha Stewart on Wed, Jan 12 2011 9:47 PM

From: Martha Stewart on Wed, Jan 12 2011 9:47 PM

From: Martha Stewart on Wed, Jan 12 2011 9:47 PM