From: Martha Stewart on Thu, Jan 27 2011 9:51 PM

From: Martha Stewart on Thu, Jan 27 2011 9:51 PM

From: Martha Stewart on Thu, Jan 27 2011 9:51 PM

From: Martha Stewart on Mon, Jan 24 2011 9:53 PM

Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra.

From: Martha Stewart on Mon, Jan 24 2011 9:52 PM

Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.

From: Martha Stewart on Mon, Jan 24 2011 9:52 PM

From: Martha Stewart on Mon, Jan 24 2011 9:52 PM

From: Martha Stewart on Mon, Jan 24 2011 9:52 PM

From: Martha Stewart on Mon, Jan 24 2011 9:52 PM

From: Martha Stewart on Mon, Jan 24 2011 9:51 PM

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

This fiery pasta recipe from La Petite Maison chef Alain Allegretti gets its heat from the serrano pepper, a small chile that is about twice as hot as a jalapeno.

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

Shrimp is doused with pastis, a sweet, licorice-flavored French liqueur, and ignited in this showstopping recipe from La Petite Maison chef Alain Allegretti.

From: Martha Stewart on Fri, Jan 21 2011 9:53 PM

From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

From: Martha Stewart on Fri, Jan 21 2011 9:52 PM

Finely cut squid and shrimp give this elegant dish from Australian chef Mark Best of Marque restaurant its risotto-like texture, while a garnish of curry leaves adds some flavorful spice.