From: Martha Stewart on Tue, Feb 08 2011 9:53 PM

From: Martha Stewart on Tue, Feb 08 2011 9:53 PM

From: Martha Stewart on Tue, Feb 08 2011 9:53 PM

From: Martha Stewart on Tue, Feb 08 2011 9:53 PM

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

Simple sugar cookies become tokens of affection when cut into X’s and O's for your valentine. This recipe appears on the Martha Stewart Makes Cookies App. Also try: Chocolate Hugs and Kisses Cookies

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

Send a caring message this Valentine’s Day by giving chocolaty, sugar-dusted hugs and kisses to someone you love. This recipe appears on the Martha Stewart Makes Cookies App.Also try: Hugs and Kisses Sugar Cookies

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

These decadent doughnuts from chef Joanne Chang’s "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe.

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

Shrimp and grits is a classic comfort dish — this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

Shrimp and grits is a classic comfort dish — this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

From: Martha Stewart on Sat, Feb 05 2011 9:54 PM

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

A simple spice-filled brine ups the flavor ante on this crisp and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies 'n' Thighs.

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

These flaky biscuits from Pies 'n' Thighs co-owner Sarah Buck — crispy on the edges, soft and buttery on the inside -- are substantial enough to serve with fried eggs or hearty sausage gravy.

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

From: Martha Stewart on Sat, Feb 05 2011 9:53 PM

From: Martha Stewart on Sun, Jan 30 2011 10:03 PM

From: Martha Stewart on Sun, Jan 30 2011 10:03 PM

From: Martha Stewart on Sun, Jan 30 2011 10:03 PM

These lamb meatballs, a favorite of diners at chef John LaFemina’s Apizz restaurant, are baked instead of fried for a more tender and juicy result.

From: Martha Stewart on Sun, Jan 30 2011 10:03 PM