From: 5min.com on AOL on Mon, Oct 11 2010 12:50 PM

Executive Chef Todd Knoll demonstrates how to create his new Halloween party menu items: an elegant roasted beet and cavair hors d’oeuvre and a seasonal artisan cocktail inspired by the Jordan garden. Distributed by Tubemogul.

From: 5min.com on AOL on Fri, Oct 08 2010 12:49 PM

The Neelys are cooking up a feast big enough to feed the whole clan.

From: 5min.com on AOL on Fri, Oct 08 2010 12:49 PM

Combine two classic flavors to create a sensational soup.

From: 5min.com on AOL on Fri, Oct 08 2010 12:49 PM

Try a spicy vegetarian chili recipe that features a trio of beans.

From: 5min.com on AOL on Fri, Oct 08 2010 12:49 PM

Sandra’s punch is garnished with worm ice cubes and shrunken head straws.

From: 5min.com on AOL on Thu, Oct 07 2010 12:57 PM

We dig into the webs only "create your own" beef jerky house - Slant Shack Beef Jerky. Watch the video to see what we thought more at

From: 5min.com on AOL on Thu, Oct 07 2010 12:57 PM

We try out Bacon Hot Sauce... Watch the video product reivew to see what we think.

From: 5min.com on AOL on Mon, Oct 04 2010 1:02 PM

Vegetable Lasagna doesn’t even have to include pasta when your creativity takes over. Alternating layers of thinly sliced vegetables and cheeses make up the easiest vegetable lasagna recipe you've ever seen!

From: 5min.com on AOL on Mon, Oct 04 2010 1:02 PM

How to make a whole turkey with flavorful herbs and a rich buttermilk brine. This turkey recipe is great for Thanksgiving. The buttermilk brine makes it super juicy. The skin is crisp and well seasoned. Video recipe also includes turkey making tips and tricks.

From: 5min.com on AOL on Mon, Oct 04 2010 1:02 PM

Learn how to make an easy, homemade mixed berry fruit cobbler from scratch. This cobbler recipe uses frozen blackberries, blueberries, raspberries and strawberries. It has a golden crust that has a light crisp on the top with a soft & fluffy underside. A great, comforting, quick dessert idea. Fr...

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Serious Eats' Sommelier to Go, Joshua Wesson, sits down with the Fairway Cafe’s Mitchel London to pair wine with pizza. The key, Wesson says, is in the bottle's tanginess and tannins. When choosing a bottle to enjoy with pizza, look for "red, young, mouthwatering" wines. "You want some...

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Our man Alton goes deep into the world of fried chicken. Southern fried chicken, to be exact. Alton and his crew show up at what is one of the world’s great fried chicken joints. The crew eats all the available chicken, leaving Alton holding the bag—or should I say, his hog. Does he end up going...

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Alton Brown shares our reverence for a great piece of pie and the pie makers behind them.

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

So what kind of delicious eats does a dad like Tony Bourdain raise his baby daughter on? Find out in this week’s webisode. We'll give you a hint: wild boar is on the menu, horse meat is not.

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Mario Batali and Anthony Bourdain discuss what they like to order when they eat out at restaurants and the tastiest cuts of meat. What does this have to do with Paris Hilton? Watch the video to find out.

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Mario Batali and Anthony Bourdain might not agree on much, but they do agree on their ideal final bites.

From: 5min.com on AOL on Tue, Sep 21 2010 8:59 PM

Welcome to the world of cheese! Learn more about choosing cheeses for your meal.

From: 5min.com on AOL on Tue, Sep 21 2010 8:58 PM

Like the passionate love-child of a vegetable and stick of butter, avocados are creamy, fatty, healthy, and delicious. This video will demonstrate a couple tips on how to make the most of your avocado both in ease of preparing, and in presentation.

From: 5min.com on AOL on Tue, Sep 21 2010 8:58 PM

If I wasn’t allergic to cantaloupes, I'd live on them. Sweet, juicy and musky, with an almost squash-like aroma (makes sense—they are closely related to pumpkins and squashes), they make the perfect appetizer or dessert for a simple summer meal. As it is, I can only pass on my endorsement a...

From: 5min.com on AOL on Tue, Sep 21 2010 8:58 PM

Pre-cooked shrimp are unfailingly pre-overcooked-shrimp, and are impossible to add flavor to the way you can with raw shrimp. Shrimp that are raw but peeled and deveined are a small step up, but often get mangled and beat up in the cleaning. You are much better off buying whole, headless shrimp ...