From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Chef Arzu explains how to make a good pilaf and she shows us how to make a pilaf with chicken.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Quince is also known as the golden apple. In this episode of Daily Connections, chef Arzu shows us how to bake quince.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Kebab is a very popular and easy dish to make. In this episode chef Arzu makes a kebab recipe which she prepares in a special pot.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Find out what a roulade is in this video and how to make one of salmon.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Chef Arzu demonstrates how to bake a cake with semolina. She teaches us how to make a sponge cake.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

In this episode of Daily Connections, chef Arzu Yilmaz will show us how to make tilapia with a crust.

From: 5min.com on AOL on Thu, Jan 27 2011 10:49 AM

Chef Arzu explains the difference tarts and torts and she also demonstrates how to make an apple tart.

From: 5min.com on AOL on Thu, Jan 27 2011 10:48 AM

Find out how to make Peruvian ceviche and also how to make a Peruvian drink, called Chicha Morada.

From: 5min.com on AOL on Thu, Jan 27 2011 10:48 AM

Learn how to make a Latin-American potato dish with Aji amarillo cream.

From: 5min.com on AOL on Wed, Jan 19 2011 11:15 AM

Learn how to make a microbiotic taco with tempe in this episode of Daily Connections.

From: 5min.com on AOL on Wed, Dec 29 2010 2:53 PM

The first thing one notices about Anna Lappe, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into concrete terms as th...

From: 5min.com on AOL on Wed, Dec 29 2010 2:53 PM

Pat Morford has been raising goats on her farm for many years. Her dive into becoming an artisan cheese maker was a logical extension of her goat farming. The secret of great cheese comes from the original quality of the milk. The goats that Pat raises are fed on her own pasture, and great care ...

From: 5min.com on AOL on Wed, Dec 29 2010 2:53 PM

Sympatica Dining Hall’s Ben Dyer talks about the growing awareness about the source of the meat on our table.

From: 5min.com on AOL on Wed, Dec 22 2010 12:18 PM

The Almond Board of California asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar...

From: 5min.com on AOL on Mon, Nov 15 2010 6:44 AM

LA’s hottest bartender teaches you how to make an Eyes Wide Shut.

From: 5min.com on AOL on Mon, Nov 15 2010 6:44 AM

LA’s hottest bartender, JaNee Nisonger, teaches you how to make a layer Inverted Traffic Light cocktail.

From: 5min.com on AOL on Mon, Nov 15 2010 6:43 AM

LA’s hottest bartender teaches you how to make a Special K cocktail.

From: 5min.com on AOL on Mon, Nov 15 2010 6:43 AM

LA’s hottest bartender, JaNee Nisonger, teaches you how to make an All American.

From: 5min.com on AOL on Mon, Nov 15 2010 6:43 AM

LA’s hottest bartender teaches you how to make a Blue Diablo.

From: 5min.com on AOL on Mon, Nov 15 2010 5:43 AM

LA’s hottest bartender, JaNee Nisonger, teaches you how to make a Ghostbuster shooter.