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VIDEO RESULTS
Peanut Butter Marinated Chicken Tenders
From:
5min.com on AOL
on
Mon, Aug 23 2010 8:55 PM
Chef David Bishop teaching how to make peanut butter marinated chicken. This chicken has a great flavor and you can really taste the roasted peanut butter.
Grilled Zucchini & Yellow Squash
From:
5min.com on AOL
on
Mon, Aug 23 2010 8:55 PM
Chef David Bishop teaching how to grill zucchini & yelow squash. Grilling vegetables has become very popular. This is a very heathy and nutrition way to eat vegetables.
Blackeyed Pea Salad Recipe
From:
5min.com on AOL
on
Mon, Aug 23 2010 8:55 PM
Chef David Bishop teaching how to make Blackeyed pea salad. This is very refreshing and beautiful in the bowl.
Low Sodium Vegetable Lasagna
From:
5min.com on AOL
on
Mon, Aug 23 2010 12:52 PM
In this video Amy talks about the importance of dental health. Further in the video she shows you how to make an easy vegetable lasagna.
Easy Way to Shell Eggs
From:
5min.com on AOL
on
Mon, Aug 23 2010 12:52 PM
Do you also have problems with shelling an egg easily? In this video, Amy will show a simple and efficient technique to shell eggs fast and perfectly. She will also show you how to stretch your hamstrings.
Health Benefits of Hot Peppers
From:
5min.com on AOL
on
Mon, Aug 23 2010 12:52 PM
Besides telling us what the benefits are of hot sauce, Amy also shows how to do some push up exercises.
How to Make Home Made Tomato Sauce
From:
5min.com on AOL
on
Mon, Aug 23 2010 12:52 PM
It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example. But it’s very much worth it, because it contains fresh produce only.
Pecan Crusted Chicken
From:
5min.com on AOL
on
Thu, Aug 19 2010 8:55 PM
Chef David Bishop teaching how to preapre pecan crusted chicken. This dish is baked and has a good roasted pecan flavor.
Sauteed Noodles
From:
5min.com on AOL
on
Thu, Aug 19 2010 12:44 PM
Chef David Bishop teaching how to make sauted noodles. This is a great side disg for beef, pork and chicken.
Grilled Cheeseburgers
From:
5min.com on AOL
on
Wed, Aug 18 2010 8:58 PM
Chef David Bishop teach how to prepare grilled cheeseburgers. There are alot of ways to make a burger, Chef Dave want to show you what works great for him.
Eggs in a Nest Recipe
From:
5min.com on AOL
on
Sun, Aug 15 2010 12:40 PM
Steve Corry of Portland, Maine makes his own creation called Eggs in a Nest, with soft poached eggs and caviar.
Sauteed Fish Fillets
From:
5min.com on AOL
on
Mon, Aug 09 2010 8:48 PM
Chef David Bishop teaching how to prepare sauteed tilapia fillets. This recipe will work with most mild filleted white fish.
Yellow Rice
From:
5min.com on AOL
on
Mon, Aug 09 2010 12:46 PM
Chef David Bishop teaching how to make yellow rice. This is a simple recipe that taste great and goes great with chicken prok and beef.
How to Cook a Filet Mignon
From:
5min.com on AOL
on
Sun, Aug 08 2010 11:18 AM
I show you how to make the perfect steak or filet mignon. Get perfect restaurant results every time!
Baked Rice and Peas with Chicken Recipe
From:
5min.com on AOL
on
Sun, Aug 08 2010 11:18 AM
The recipe of Jamaican Rice & Peas is known worldwide. This is a different way to make it.
Beef Enchiladas
From:
5min.com on AOL
on
Sun, Aug 01 2010 3:37 AM
Chef David Bishop teaching how to preapre beef enchiladas. He uses fresh ground beef, spices flour tortilla shells and a homemade sauce.
Braised Beef Steak w/ Vidalia Onions
From:
5min.com on AOL
on
Sun, Aug 01 2010 3:37 AM
Chef David Bishop teaching how to make a braised beef dish called " Braised Beef Steak w/ Vidalia Onions. This is the first in a new video series that Chef David Bishop, founder and owner of From The Chef To You, Inc. will be producing.
How to make Honey Lemon Twist Dressing
From:
5min.com on AOL
on
Wed, Jul 28 2010 8:25 PM
Chef David Bishop teaching how to make Honey lemon Twist dressing
Easy Tips on Shopping Organic
From:
5min.com on AOL
on
Wed, Jul 28 2010 2:22 PM
In this week’s new episode of Made Fit TV, our friend Michelle Kobernick from Gourmet Everyday and Michigan-based organic farmer Lee Uhlianuk give us easy tips on how anyone can get started in implementing organic and local foods into their meals.
How to Make Sweet Potato Soup for Toddlers with Lesley Waters
From:
5min.com on AOL
on
Tue, Jul 27 2010 2:31 PM
We all know what it’s like when it comes to tea time with toddlers. Between the ages of one and three years it can be difficult to get them to eat the right foods particularly as some toddlers can become fussy eaters.
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