Fermenter -How to perform caliberation (Part4).MPG

Move the cursor with the arrows on the field for the temperature setting (SET C, second row, first column). Enter the desired temperature (the value shown on the first line and first column corresponds to the measured temperature and cannot be changed). Move the cursor on the field of temperature minimum (ALARM LOW). Enter the desired value. If the temperature falls below this value, an alarm is activated and at the exceeded value an asterisk is displayed. Move the cursor on the field of temperature maximum (ALARM HIGH). Enter the desired value. If the temperature exceeds this value, an alarm is activated and the exceeded value is highlighted on the display. * If the cursor leaves the field (arrows right, up or down) the modified value is automatically saved. * When the alarm is activated, a continuous 12V signal is present on the alarm output. This is very helpful for directing the alarm to other places, eg by phone or activating a sample collection with the aid of the sample collector OMNICOLL. Such samples can contribute to clarification of alarms during unattended fermentation. * The alarm is deactivated if key "C" is pressed in the calibration mode. The alarm is not activated if the corresponding value of ALARM LOW has been set to 0.0 or 0.00 previously. This prevents alarms of unused functions, eg parameter X. (For non zero values alarm is activated). * For the mixing function (MIX) only the desired value can be entered. The actual value corresponds automatically to ...

Channel: YouTube Video Length: 2m 2s Date Found: Sat, Jan 15 2011 2:33 AM Category: Technology Date Produced: Sat, Jan 08 2011 11:42 AM View Count: 0