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Jill Cooks Pulled Pork from “Heart of the Artichoke” Details
JillCooksPulledPorkfromHeartoftheArtichoke
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Jill Cooks Pulled Pork from “Heart of the Artichoke”

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CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she’s enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne Adovada, with some tips from Jill about how the cookbook helped or hindered her along the way.
Channel: CHOW
Video Length: 0s
Date Found: Thu, Mar 10 2011 6:35 PM
Category: Food
Date Produced:
View Count: 2
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