Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart

Bangkok, Thailand - Fragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern India - Lamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USA - Sauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, England - Toffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary. We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.

Channel: YouTube Video Length: 28m 52s Date Found: Fri, Jan 22 2010 10:34 PM Category: Movies Date Produced: Fri, Jan 08 2010 11:16 AM View Count: 0