How To Make Korean Napa Cabbage Kimchi

Main Ingredients: * 1 Large Napa Cabbage * 2 Cups Korean Radish * 1 Cup Garlic Chives * 5 Green Onions * 1 Onion * 2 Hot Peppers Salt Water for Cabbage: * 10 Cups Water * ½ Cup Coarse Sea Salt (For Salt Water) * ⅔ Cup Coarse Sea Salt (For Sprinkling) Sauce Ingredients: * 2 Cups Water + (3 Tbsp Water and 3 Tbsp Sweet Rice Flour) * ¼ Sweet Apple + ¼ Onion * 1¼ Cup Red Pepper Powder for Kimchi * 1 to 2 Tbsp Sugar * ¼ to ⅓ Cup Fish Sauce * 3 Tbsp Minced Garlic * ½ Tbsp Minced Ginger * ½ Tbsp . Asian.

Channel: videojug Video Length: 7m 24s Date Found: Sat, Dec 11 2010 4:29 AM Category: Food Date Produced: Mon, Oct 19 2009 12:00 AM View Count: 0