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Roux The Day Part 1 Details

RouxTheDayPart1
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Roux The Day Part 1

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Should it be called the Holy Trinity? Why no butter? What is a celery vase? Those questions and more are answered in the following videos. Food historian and cooking instructor, Poppy Tooker and the matriarch of Creole cooking, Leah Chase discuss how to make a proper roux along with other panelist Marcelle Bienvenu and Michaela York before a room full of women chefs in New Orleans.
Channel: iFood Videos
Video Length: 0s
Date Found: Wed, Oct 07 2009 8:48 AM
Category: Food
Date Produced: Tue, Oct 07 2008 8:02 AM
View Count: 0
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