From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Byron brings out some fish for an afternoon Grill with some friends.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Dave Meli from the Healthy Butcher gives us some tips on duck.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Give this a try with our Lemon Bars Recipe.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Ange from iYellow Wine Club, and Laura from LCBO.com discuss tasting, glassware, and how to read a lable in this multi part series on wine basics.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

This is our take on Clafoutis... Not the traditional version with cherry, here we use peaches - but you could use apricots or pears as well. If you wanted you could even use apples

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Quickie Griller #3 Crazy Canuck Maple Leaf Ribs‚ Grill Guru Ted Reader cooks up a quick grill recipe using his "Crazy Canuck BBQ Sauce", Steamwhistle Beer, and Maple Leaf Ribs. Get Sticky!

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Quickie Griller #10 Grill Guru Ted Reader cooks up a quick grill recipe using his "Better Butter Burger Seasoning", "Crazy Canuck BBQ Sauce", and The Devil’s Brew.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

Try out this spice rub, and then tailor it to your own taste to come up with your own signature rub.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

This classic Flemish stew recipe is sure to warm you on a cold winters night.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It’s a cross between Ganache and Panna Cotta, maybe a little pudding too… who needs to name it other than fantastic.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Peter, the butcher at Sanagan’s Meat Locker; shows us how to choose duck legs and gives us some tips on how to cook them.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Byron is joined by some guests in the backyard to BBQ a leg of Lamb.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Turkey isn’t just for the holidays, smaller birds are great for grilling in the summertime or anytime.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

A fun way to add some extra flavour to baked apples, or any fruit dish.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

We spend time over the course of a growing season in the Henry of Pelham Family Estates Vineyard to see how the vines are tended in spring, straight through to fall harvest.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Cooking with Booze helps us out with a BBQ rib sauce using Jack Daniel’s old number 7.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Get yourself a quality rack of lamb and give this recipe a try

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Full of flavour, this chicken recipe is cooked in one pot on the stove with minimal prep.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

This a recipe from my wife’s family, just one version of thousands for this classic Sicilain sausage.

From: Le Gourmet TV on Mon, Sep 27 2010 9:16 PM

Macaroni and cheese, with blue cheese and mushrooms... who can resist?