From: Le Gourmet TV on Tue, Dec 07 2010 5:27 PM

 

From: Le Gourmet TV on Tue, Dec 07 2010 5:26 PM

Emily Richards cooks up this weeknight meal with King Cole Duck. The deep rich flavours of the duck really come alive with this cooking method. serve this full flavoured meal over pasta or rice.

From: Le Gourmet TV on Tue, Dec 07 2010 5:25 PM

Why not make your own, and put in much more blue cheese than comes in the bottle?

From: Le Gourmet TV on Tue, Dec 07 2010 5:24 PM

Emily from King Cole Duck makes this elegant Duck Holiday entertaining appetiser recipe sure to please all your guests. Deep rich smoked duck flavour that you’ll love.

From: Le Gourmet TV on Tue, Dec 07 2010 5:24 PM

Some wine with that duck? Emily from King Cole Duck, and Ange from iYellow Wine Club, show you how easy it is to pair wine with this great duck appetiser at your next entertaining occasion.

From: Le Gourmet TV on Tue, Dec 07 2010 5:24 PM

Some wine with that duck? Emily from King Cole Duck, and Ange from iYellow Wine Club, show you how easy it is to pair wine with an everyday meal of duck breast.

From: Le Gourmet TV on Mon, Sep 27 2010 9:22 PM

Ange spends some time at Featherstone Estate Winery to find out about all the wooly creatures running around the vines. Turns out this four legged workforce does a top notch job of leaf trimming.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

We know it’s not hard, but there are some pointers for best results.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Glen is in the kitchen whipping up an apple cake.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Glen and David Mair, sip and talk about the Rum Cask special edition from this iconic whiskey maker.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Quickie Griller Recipe #7 Honey Lager Legs‚ Grill Guru Ted Reader cooks up a quick grill recipe using his "Better Butter Burger Seasoning" and "Honey Lager Mustard", Prime chicken legs, and bacon.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

We stopped in at the Martini Club in Toronto to get a sense of what’s new and hot in the world of drinks. Michelle Hunt gives us an overview while mixing up a couple of new cocktails.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Julie visits with Marc from Highland Park Distillery, at the Toronto Whisky Live show in 2008. They taste the 18 year old…

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Quickie Griller #6 - Fig’n Delicious Wings - Grill Guru Ted Reader cooks up a quick grill recipe using his "Honey Garlic and Fig BBQ Sauce", Prime Chicken Wings, and some Blue Cheese.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Not all wine has to be expensive to be great, sometimes there is value in that lower priced bottle. we look at several options that will please any palate and pocketbook.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Quickie Griller #5 Just Peachy Smoked Johnsonville Brats‚ Grill Guru Ted Reader cooks up a quick grill recipe using his "Peach and Bourbon BBQ Sauce" and Johnsonville Brats.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

This is just one interpretation of the classic Canadian recipe for butter tarts. Look for other variations in the future.

From: Le Gourmet TV on Mon, Sep 27 2010 9:18 PM

Shiraz, 3 Bottles, 3 Regions, 1 Grape - Ange from iYellow Wine Club, and Tony Aspler deconstruct 3 bottles of Shiraz from 3 different regions.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

This simple recipe will give you a great pie crust for lemon meringue, and other cream pies.

From: Le Gourmet TV on Mon, Sep 27 2010 9:17 PM

'Green Wine" Henry of Pelham - Ange from iYellowwineclub.com, sits down with Paul DeCampo from Henry of Pelham Family Estates. They discuss the importance of land stewardship when producing top quality wines.