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MarioBatalisFreshTagliatelle
From: Martha Stewart on Fri, Apr 17 2009 12:29 AM
This recipe adapted from Mario Batali’s "Molto Italiano" (Ecco, 2005).
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SheaGallanteofCruinNewYorkInterview
From: epicurious on Mon, Feb 02 2009 5:19 PM
Make Shea Gallante’s recipe for black bass with hon-shimeji mushrooms or tagliatelle with spotted sardines. Learn about great Italian wines. Learn about famed Italian-American chef Mario Batali.
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