From: foodbuzz on Mon, Aug 03 2009 10:28 PM

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From: foodbuzz on Mon, Aug 03 2009 10:25 PM

Mario Batali talks wine pairing with his business partner, Joe Bastianich. The dish is Mario’s Ragu Bolognese, which matche…

From: foodbuzz on Mon, Aug 03 2009 10:25 PM

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, ...

From: foodbuzz on Mon, Aug 03 2009 10:12 PM

Ever notice how rarely you see a clock in a serious restaurant? Mario Batali reveals why on this week’s Mario Unclogged. &mdash…

From: foodbuzz on Mon, Aug 03 2009 10:09 PM

Mario Batali talks wine pairing with his business partner, Joe Bastianich. The dish is Mario’s Ragu Bolognese, which matche…

From: foodbuzz on Mon, Aug 03 2009 9:50 PM

Want to know what happened when Mario Batali, Serious Eats’ Irresistible Force, collided with the culinary world’s Immovable Ob…

From: foodbuzz on Mon, Aug 03 2009 9:48 PM

Four of our favorite chefs-Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali-cooked up a treat at the New York …

From: foodbuzz on Mon, Aug 03 2009 9:46 PM

This is a very fun read. Learn more about his experiences with Mario Batali, Babbo and a crazy butcher in Tuscany.

From: foodbuzz on Mon, Aug 03 2009 9:37 PM

Iron Chef on late night tv

From: NYMag on Fri, Jul 24 2009 4:47 PM

Jada Yuan talks with Michael Stipe, Mario Batali and more.

From: NYMag on Fri, Jul 24 2009 4:42 PM

Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their last supper.

From: NYMag on Fri, Jul 24 2009 4:40 PM

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley.

From: NYMag on Fri, Jul 24 2009 4:37 PM

Co-owner Ken Friedman explains how he worked with Mario Batali to develop the idea for the Spotted Pig.

From: NYMag on Wed, Jul 08 2009 4:43 PM

Celebrity chef Mario Batali and Oscar winner Marisa Tomei teamed up for a cookbook featuring Italian recipes from celebrities.

From: NYMag on Wed, Jul 08 2009 4:42 PM

Mario Batali demonstrates how to make the dough for chocolate chip-orange cannoli, a dessert that’s part of his Italian Christmas Eve Feast of the Seven Fishes menu.

From: NYMag on Wed, Jul 08 2009 4:41 PM

Mario Batali prepares his own spin on ragu bolognese.

From: NYMag on Wed, Jul 08 2009 4:41 PM

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley.

From: NYMag on Wed, Jul 08 2009 4:40 PM

Mario Batali talks wine pairing with his business partner, Joe Bastianich.

From: NYMag on Wed, Jul 08 2009 4:36 PM

Co-owner Ken Friedman explains how he worked with Mario Batali to develop the idea for the Spotted Pig.

From: NYMag on Thu, Jun 04 2009 4:12 PM

The two chefs speak out against cupcakes.