From: Times Now on Sat, Jul 11 2009 11:31 AM

From: Times Now on Tue, Jul 07 2009 5:54 PM

Kunal dreams of his own Restaurant and heads to Leela hotels to experiment a different kind of a menu.He experiments with some awesome recipes in his process to become the restaurateur.He checks out Prawn Green Curry, Sabzi Vilayati and Chicken Tikka Dal.

From: Times Now on Tue, Jul 07 2009 5:54 PM

The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of ...

From: Times Now on Tue, Jul 07 2009 5:54 PM

Kunal Vijaykar explores delicacies of Chennai in this episode of The Foodie wherein he enjoys South Indian dishes along with Arvind and Jacob.

From: Times Now on Tue, Jul 07 2009 5:54 PM

The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of ...

From: Times Now on Tue, Jul 07 2009 5:54 PM

The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of ...

From: Times Now on Tue, Jul 07 2009 5:53 PM

In this episode of 'The Foodie' Kunal Vijaykar explores the Australian Continent and brings along, the exotic cuisine from Sydney, one of the largest city in Australia.

From: Times Now on Tue, Jul 07 2009 5:53 PM

Ad man Prahlad Kakkar shows his cooking skills in style. Kunal Vijayakar, the incorrigible foodie makes him cook for him and then polishes off every morsel.So lets enter Prahlad’s kitchen and enjoy Fish and Prawn Tom Yam Curry!

From: Times Now on Tue, Jul 07 2009 5:53 PM

Foodie’s Kunal Vijaykar yearned for something exotic and was bored of the usual vegetables and fruits. In a hunt for some 'exotic bites', he takes you to the Grand Central, Mumbai, where his friend Chef Sudhir cooks up a few mouth-watering exotic dishes. for the duo.

From: Times Now on Tue, Jul 07 2009 5:53 PM

The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of ...

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal Vijaykar along with Nikunj and Ignatious in yet another episode of The Foodie bringing you all the finger licking delicacies from the land of strawberries, Panchgani.

From: Times Now on Tue, Jul 07 2009 5:53 PM

The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of ...

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal Vijaykar along with Nikunj and Ignatious in yet another episode of The Foodie bringing you all the finger licking delicacies from the land of strawberries, Panchgani.

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal takes you on an exotic Meditarranean trip and gives us a flavour of falafel, Zarar Pita, and other Malabai delicacies.Take a trip with Kunal and explore the mouth-watering treat!

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal Vijaykar travels to Udvadal, a place around 250 kms away from Mumbai, which is of religious significane for the Parsi community. They say every Parsi should once in a lifetime go to Udvadal. Foodie goes to the place on a food pilgrimage.

From: Times Now on Tue, Jul 07 2009 5:53 PM

Jay says "Cooking food is not all that difficult" after learning some recipes and getting a hands-on experience along with Chef Vivek and Kunal Vijaykar in this special episode of 'The Foodie'.

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal takes you on an exotic Meditarranean trip and gives us a flavour of falafel, Zarar Pita, and other Malabai delicacies.Take a trip with Kunal and explore the mouth-watering treat!

From: Times Now on Tue, Jul 07 2009 5:53 PM

Kunal Vijaykar travels to Udvadal, a place around 250 kms away from Mumbai, which is of religious significane for the Parsi community. They say every Parsi should once in a lifetime go to Udvadal. Foodie goes to the place on a food pilgrimage.

From: Times Now on Tue, Jul 07 2009 5:52 PM

Foodie’s Kunal Vijaykar yearned for something exotic and was bored of the usual vegetables and fruits. In a hunt for some 'exotic bites', he takes you to the Grand Central, Mumbai, where his friend Chef Sudhir cooks up a few mouth-watering exotic dishes.

From: Times Now on Tue, Jul 07 2009 5:52 PM

Jay says "Cooking food is not all that difficult" after learning some recipes and getting a hands-on experience along with Kunal Vijaykar in this special episode of 'The Foodie'.