From: Times Now on Sat, Aug 22 2009 6:38 AM

In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.

From: Times Now on Sat, Aug 22 2009 6:38 AM

In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.

From: Times Now on Sat, Aug 22 2009 6:38 AM

In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.

From: Times Now on Sat, Aug 15 2009 9:38 AM

On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.

From: Times Now on Sat, Aug 15 2009 9:34 AM

On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.

From: Times Now on Sat, Aug 15 2009 9:34 AM

On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.

From: Times Now on Sat, Aug 08 2009 1:22 PM

Foodie’s Kunal Vijaykar visits a Maharashtrian and a Gujarati family to explore the fasting food, popular during the holiest of the holy months of Shravan- a month during which two foodie words 'faral' and 'upawas' are most popular.

From: Times Now on Sat, Aug 08 2009 1:22 PM

Foodie’s Kunal Vijaykar visits a Maharashtrian and a Gujarati family to explore the fasting food, popular during the holiest of the holy months of Shravan- a month during which two foodie words 'faral' and 'upawas' are most popular.

From: Times Now on Sat, Aug 08 2009 1:22 PM

Foodie’s Kunal Vijaykar visits a Maharashtrian and a Gujarati family to explore the fasting food, popular during the holiest of the holy months of Shravan- a month during which two foodie words 'faral' and 'upawas' are most popular.

From: Times Now on Sat, Aug 01 2009 9:11 AM

Foodie’s Kunal Vijaykar finds himself in a depressed, tired, angry and a frustrated mood. He complains of no joy and no fun and no enjoyment. But, his friend Gautam a chef from Sun n Sand, Mumbai helps him to change his off-mood with some mouth waters recipes.

From: Times Now on Sat, Aug 01 2009 9:11 AM

Foodie’s Kunal Vijaykar finds himself in a depressed, tired, angry and a frustrated mood. He complains of no joy and no fun and no enjoyment. But, his friend Gautam a chef from Sun n Sand, Mumbai helps him to change his off-mood with some mouth waters recipes.

From: Times Now on Sat, Aug 01 2009 8:11 AM

Foodie’s Kunal Vijaykar finds himself in a depressed, tired, angry and a frustrated mood. He complains of no joy and no fun and no enjoyment. But, his friend Gautam a chef from Sun n Sand, Mumbai helps him to change his off-mood with some mouth waters recipes.

From: Times Now on Sun, Jul 26 2009 2:58 AM

The highway from Delhi to Chandigarh is peppered with wonderful Dhabas serving up hot parathas, rotis, lassis and all kind of stuff. Foodie’s Kunal Vijaykar takes you for that delicious drive where the most mouth watering Dhabas are stationed.

From: Times Now on Sun, Jul 26 2009 2:58 AM

The highway from Delhi to Chandigarh is peppered with wonderful Dhabas serving up hot parathas, rotis, lassis and all kind of stuff. Foodie’s Kunal Vijaykar takes you for that delicious drive where the most mouth watering Dhabas are stationed.

From: Times Now on Sun, Jul 26 2009 1:58 AM

The highway from Delhi to Chandigarh is peppered with wonderful Dhabas serving up hot parathas, rotis, lassis and all kind of stuff. Foodie’s Kunal Vijaykar takes you for that delicious drive where the most mouth watering Dhabas are stationed.

From: Times Now on Sun, Jul 19 2009 2:43 AM

Everybody knows that Delhi offers fantastic food but what Foodie’s Kunal Vijaykar did not know and is about to discover is that Delhi has a great night food culture. Delhi has a lot of restaurants, street joints where you get cheap and expensive food, which is absolutely delicious. Kunal takes y...

From: Times Now on Sun, Jul 19 2009 2:43 AM

Everybody knows that Delhi offers fantastic food but what Foodie’s Kunal Vijaykar did not know and is about to discover is that Delhi has a great night food culture. Delhi has a lot of restaurants, street joints where you get cheap and expensive food, which is absolutely delicious. Kunal takes y...

From: Times Now on Sun, Jul 19 2009 2:43 AM

Everybody knows that Delhi offers fantastic food but what Foodie’s Kunal Vijaykar did not know and is about to discover is that Delhi has a great night food culture. Delhi has a lot of restaurants, street joints where you get cheap and expensive food, which is absolutely delicious. Kunal takes y...

From: Times Now on Sat, Jul 11 2009 11:31 AM

From: Times Now on Sat, Jul 11 2009 11:31 AM