From: Telegraph TV on Fri, Sep 17 2010 9:21 PM

I love this mélange of the best early roots with some grilled mackerel, or just by themselves for a vegetable-fix supper.

From: Telegraph TV on Fri, Sep 17 2010 9:21 PM

This simple apples-on-toast combination is unbelievably good, says Xanthe Clay.

From: Telegraph TV on Fri, Sep 17 2010 9:21 PM

This year’s cool finish to the summer has left lots of green tomatoes on the plants. Some may yet ripen if left in a bowl with some already ripe tomatoes, as for the rest…

From: Telegraph TV on Fri, Sep 03 2010 1:47 AM

The Prince of Wales’s farm at Highgrove appears in a television advert, as part of an commercial for his Duchy Originals brand of food. [embargoed til 7pm tonight]

From: Telegraph TV on Thu, Sep 02 2010 12:37 PM

My trip to the Lost Gardens of Heligan was meant to be about cooking fruit and vegetables from their superb reconstructed Victorian kitchen garden. Peter Stafford, managing director, had other ideas. An enthusiast for anatomy and wildlife, he happened to spot a grey squirrel by the side...

From: Telegraph TV on Thu, Sep 02 2010 12:36 PM

Best British Recipes judge Xanthe Clay tells you more about the competition and shares her tips on what makes a great British recipe.

From: Telegraph TV on Mon, Jul 12 2010 6:09 PM

Xanthe Clay cooks Avgolemono – a classic, lemony Greek soup with chicken – from one of her simple five-minute recipes.

From: Telegraph TV on Mon, Jul 12 2010 6:09 PM

Xanthe Clay cooks Avgolemono – a classic, lemony Greek soup with chicken – from one of her simple five-minute recipes.

From: Telegraph TV on Mon, Jul 12 2010 6:09 PM

Jamie Oliver shows you how to maintain your kitchen blades.

From: Telegraph TV on Wed, Jun 16 2010 2:42 PM

This week, Xanthe Clay shows how to prepare scallops in sauce vierge from fridge to plate in just five minutes.

From: Telegraph TV on Wed, Jun 16 2010 2:42 PM

This is a Spanish classic, good on its own or as part of a collection of dishes served tapas style.

From: Telegraph TV on Wed, Jun 16 2010 2:41 PM

Chef Ruth Rogers, co-founder of the River Café, shows Telegraph TV viewers how to prepare Swiss chard and ricotta malfatti, a recipe from her latest cookbook with Rose Gray.

From: Telegraph TV on Wed, Jun 16 2010 2:41 PM

Chef Ruth Rogers, co-founder of the River Café, talks to Telegraph TV about the food and people that inspired the latest cookbook.

From: Telegraph TV on Wed, Jun 16 2010 2:41 PM

Xanthe Clay cooks up a delicious salmon steak placed upon a bed of mange tout with horseradish sauce.

From: Telegraph TV on Wed, Jun 16 2010 2:41 PM

Xanthe Clay shows you how to prepare an oriental pork dish on a bed of spinach in under five minutes.

From: Telegraph TV on Fri, Apr 30 2010 5:46 PM

Xanthe Clay makes a Boxing Day cold turkey and ham salad with parsley dressing from one of her simple five-minute recipes

From: Telegraph TV on Fri, Apr 30 2010 11:24 AM

Xanthe Clay shows how to prepare a tasty fish dish of Asian-influenced laksa paste under five minutes.

From: Telegraph TV on Fri, Apr 23 2010 2:36 PM

Xanthe Clay shows how to prepare delicious haloumi with tomatoes, capers and lemon zest in under five minutes.

From: Telegraph TV on Fri, Apr 16 2010 2:19 PM

Xanthe Clay shows how to make a mouthwatering Mediterranean-inspired fish dish with olive salsa and griddled bread in under five minutes.

From: Telegraph TV on Fri, Apr 09 2010 1:59 PM

Xanthe Clay shows how to prepare this tasty chicken dish with homemade pesto in under five minutes.