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American man eats 25,000th Big Mac
From:
Telegraph TV
on
Wed, May 18 2011 10:45 AM
A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.
How to select the perfect cheese
From:
Telegraph TV
on
Thu, Dec 16 2010 11:49 AM
Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.
Christmas dinner: how to carve a roast goose
From:
Telegraph TV
on
Sat, Dec 11 2010 5:47 PM
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
Christmas dinner: how to carve the perfect rib of beef
From:
Telegraph TV
on
Sat, Dec 11 2010 5:46 PM
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.
How to sharpen a carving knife
From:
Telegraph TV
on
Sat, Dec 11 2010 5:46 PM
Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.
Christmas dinner: how to carve a roast turkey
From:
Telegraph TV
on
Sat, Dec 11 2010 5:46 PM
Master Cook Gerry Rae of London restaurant Simpson’s in the Strand shows Xanthe Clay how to carve a Christmas turkey.
Canapes for Christmas Danish style
From:
Telegraph TV
on
Fri, Nov 26 2010 7:29 PM
Trina Hahnemann, the 'Danish Delia Smith' shows Xanthe Clay how to make Scandinavian style canapes for the festive period.
How to make Heston’s must-have Christmas pudding
From:
Telegraph TV
on
Wed, Nov 24 2010 1:21 PM
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself. Rose Prince shows you how.
How to make Heston’s must-have Christmas pudding
From:
Telegraph TV
on
Wed, Nov 24 2010 1:21 PM
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself. Rose Prince shows you how.
Recipe: Potato and Jerusalem artichoke pancakes with lumpfish roe
From:
Telegraph TV
on
Sat, Nov 20 2010 5:07 PM
These pancakes are like tiny rosti, and go with all kinds of smoked fish, gravadlax or fish roe.
Recipe: Kale salad with cream or buttermilk dressing
From:
Telegraph TV
on
Sat, Nov 20 2010 5:07 PM
I can’t pretend I love boiled kale... but finely chopped with a lemony dressing it makes an excellent alternative to coleslaw.
Recipe: Creamed rice with lingonberries
From:
Telegraph TV
on
Sat, Nov 20 2010 5:07 PM
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
Recipe: Creamed rice with lingonberries
From:
Telegraph TV
on
Sat, Nov 20 2010 5:07 PM
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
Noma head chef: how I got into food
From:
Telegraph TV
on
Wed, Nov 10 2010 1:39 AM
The head chef of the world’s top restaurant, René Redzepi, explains how he got to where is is.
How to get a table at the world’s best restaurant
From:
Telegraph TV
on
Tue, Nov 09 2010 7:39 PM
Noma in Copenhagen, the worlds best restaurant has a waiting list of more than 3 months, with over one hundred thousand enquiries a month. Head chef, René Redzepi, tells Xanthe Clay how to get a booking.
Noma, becoming the worlds best restaurant
From:
Telegraph TV
on
Tue, Nov 09 2010 7:39 PM
Head chef and co-owner of Copenhagen’s Noma, René Redzepi, tells Xanthe Clay what it means to have the title of best restaurant in the world.
Little cake shop of horrors
From:
Telegraph TV
on
Mon, Nov 01 2010 1:58 PM
Gruesome and gory Hallowe’en treats have gone on sale in a cake London shop. Warning: contains graphic images.
Lost Gardens of Heligan: colourful salads
From:
Telegraph TV
on
Sat, Oct 02 2010 6:37 PM
JIll Norman talks about Elizabeth David
From:
Telegraph TV
on
Sat, Oct 02 2010 2:11 AM
Elizabeth David’s editor and author in her own right, Jill Norman talks about working with the veteran food writer.
Cooking with ingredients from Heligan: Tomato and sultana chutney recipe
From:
Telegraph TV
on
Fri, Sep 17 2010 9:21 PM
This gorgeous chutney recipe comes from Tom Bradbury, chef at The Cornwall Hotel Spa and Estate (www.thecornwall.com).
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