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Americanmaneats25000thBigMac
From: Telegraph TV on Wed, May 18 2011 10:45 AM
A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.
0 of 5 Stars
Howtoselecttheperfectcheese
From: Telegraph TV on Thu, Dec 16 2010 11:49 AM
Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.
0 of 5 Stars
Christmasdinnerhowtocarvearoastgoose
From: Telegraph TV on Sat, Dec 11 2010 5:47 PM
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
0 of 5 Stars
Christmasdinnerhowtocarvetheperfectribofbeef
From: Telegraph TV on Sat, Dec 11 2010 5:46 PM
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.
0 of 5 Stars
Howtosharpenacarvingknife
From: Telegraph TV on Sat, Dec 11 2010 5:46 PM
Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.
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Christmasdinnerhowtocarvearoastturkey
From: Telegraph TV on Sat, Dec 11 2010 5:46 PM
Master Cook Gerry Rae of London restaurant Simpson’s in the Strand shows Xanthe Clay how to carve a Christmas turkey.
0 of 5 Stars
CanapesforChristmasDanishstyle
From: Telegraph TV on Fri, Nov 26 2010 7:29 PM
Trina Hahnemann, the 'Danish Delia Smith' shows Xanthe Clay how to make Scandinavian style canapes for the festive period.
0 of 5 Stars
HowtomakeHestonsmusthaveChristmaspudding
From: Telegraph TV on Wed, Nov 24 2010 1:21 PM
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself. Rose Prince shows you how.
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HowtomakeHestonsmusthaveChristmaspudding
From: Telegraph TV on Wed, Nov 24 2010 1:21 PM
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself. Rose Prince shows you how.
0 of 5 Stars
RecipePotatoandJerusalemartichokepancakeswithlumpfishroe
From: Telegraph TV on Sat, Nov 20 2010 5:07 PM
These pancakes are like tiny rosti, and go with all kinds of smoked fish, gravadlax or fish roe.
0 of 5 Stars
RecipeKalesaladwithcreamorbuttermilkdressing
From: Telegraph TV on Sat, Nov 20 2010 5:07 PM
I can’t pretend I love boiled kale... but finely chopped with a lemony dressing it makes an excellent alternative to coleslaw.
0 of 5 Stars
RecipeCreamedricewithlingonberries
From: Telegraph TV on Sat, Nov 20 2010 5:07 PM
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
0 of 5 Stars
RecipeCreamedricewithlingonberries
From: Telegraph TV on Sat, Nov 20 2010 5:07 PM
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
0 of 5 Stars
NomaheadchefhowIgotintofood
From: Telegraph TV on Wed, Nov 10 2010 1:39 AM
The head chef of the world’s top restaurant, René Redzepi, explains how he got to where is is.
0 of 5 Stars
Howtogetatableattheworldsbestrestaurant
From: Telegraph TV on Tue, Nov 09 2010 7:39 PM
Noma in Copenhagen, the worlds best restaurant has a waiting list of more than 3 months, with over one hundred thousand enquiries a month. Head chef, René Redzepi, tells Xanthe Clay how to get a booking.
0 of 5 Stars
Nomabecomingtheworldsbestrestaurant
From: Telegraph TV on Tue, Nov 09 2010 7:39 PM
Head chef and co-owner of Copenhagen’s Noma, René Redzepi, tells Xanthe Clay what it means to have the title of best restaurant in the world.
0 of 5 Stars
Littlecakeshopofhorrors
From: Telegraph TV on Mon, Nov 01 2010 1:58 PM
Gruesome and gory Hallowe’en treats have gone on sale in a cake London shop. Warning: contains graphic images.
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LostGardensofHeligancolourfulsalads
From: Telegraph TV on Sat, Oct 02 2010 6:37 PM
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JIllNormantalksaboutElizabethDavid
From: Telegraph TV on Sat, Oct 02 2010 2:11 AM
Elizabeth David’s editor and author in her own right, Jill Norman talks about working with the veteran food writer.
0 of 5 Stars
CookingwithingredientsfromHeliganTomatoandsultanachutneyrecipe
From: Telegraph TV on Fri, Sep 17 2010 9:21 PM
This gorgeous chutney recipe comes from Tom Bradbury, chef at The Cornwall Hotel Spa and Estate (www.thecornwall.com).
0 of 5 Stars

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