From: My Recipes on Sun, Feb 06 2011 4:32 PM

Clean up is a breeze with this creamy, aromatic one-pot soup.

From: My Recipes on Sun, Feb 06 2011 4:32 PM

All about food

From: My Recipes on Sun, Feb 06 2011 4:32 PM

Quick-cooking pork makes a delicious salad topper in this Asian-inspired meal.

From: My Recipes on Sun, Feb 06 2011 4:32 PM

Discover the way to grill the juiciest shrimp with tips from Jamie Purviance.

From: My Recipes on Sun, Feb 06 2011 4:32 PM

A perfect family supper or guest-friendly salad can be ready in just 30 minutes.

From: My Recipes on Sun, Feb 06 2011 4:32 PM

Enjoy this restaurant favorite at home with a glass of white and a fresh salad. This Italian recipe is sure to please your entire family.

From: My Recipes on Sun, Feb 06 2011 4:32 PM

Tuck lemon and herbs into the fish and bake it whole for a simple and satisfying meal.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Follow these tips to learn how to set goals and stick to them.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Baking this Greek-inspired pizza takes only 25 minutes from start to finish.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Get smooth results every time by following the tips from our Test Kitchen experts.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Get Martie’s hints and tips to making food prep easy at your Asian Barbecue.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

A homemade yogurt sauce and simple chicken strips come together to make an over-the-top good Mediterranean meal at home.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Try this 45-minute casserole for a make-ahead comfort food supper.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Grab your cereal box to make this deliciously crunchy 25-minute fish dish.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Kids can have a spelling bee and dinner when you serve this recipe that’s packed with nutrients.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Wood chips add a smoky flavor to the fire and your food. Let Jamie Purviance show you the way to use them.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Travel the globe from the comfort of your own kitchen with these favorite sandwich recipes.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Store-bought dough forms a quick topping for this vegetable-rich beef potpie, ready in less than 45 minutes.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Dig into a delicious pita mini burger inspired by the flavors of Morocco.

From: My Recipes on Sun, Feb 06 2011 4:31 PM

Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper.