From: My Recipes on Sun, Feb 06 2011 4:35 PM

Get tips from Martie Knows Parties Host Martie Duncan for hosting a French-inspired New Year’s Day gathering.

From: My Recipes on Sun, Feb 06 2011 4:35 PM

Update fish night by serving a firm halibut fillet topped with a lemon juice rub and a sprinkle of sea salt.

From: My Recipes on Sun, Feb 06 2011 4:35 PM

Watch as chef Jared Ralls creates this homemade Italian dish that is sure to sooth the soul.

From: My Recipes on Sun, Feb 06 2011 4:35 PM

See how the Southern Living Test Kitchens’ staff uses this indispensable kitchen tool.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Enjoy a bowl of Asian-inspired seafood soup in about 15 minutes.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Follow these easy steps to keep your turkey moist during roasting.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Serve a hearty noodle soup spiced with Asian-inspired flavors in about 15 minutes.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Use these tips to perfectly roast fresh beets for holiday recipes.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Turn staples like chicken breasts, breadcrumbs, and white wine into a fabulous 22-minute meal.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

All about food

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Let your kids help make and decorate this little creature that tastes like banana pudding.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Herbs, spices, and a bottle of beer flavor this meaty 40-minute dish.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

See how to season your cast-iron skillet properly so that it will last a lifetime.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Pan-fry a favorite fish fillet tonight for an easy, and flavorful, dinner in minutes.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Get tips and tricks from our party-throwing maven Martie Duncan in her latest episode of Martie Knows Parties.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Add Italian flair to your dinner table with this chicken dish that’s filled with flavor.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Show your teachers how much you and your children appreciate them with these easy and affordable gifts.

From: My Recipes on Sun, Feb 06 2011 4:34 PM

Discover a new trick for removing the hull from fresh strawberries.

From: My Recipes on Sun, Feb 06 2011 4:33 PM

Spice up your table tonight with this budget-friendly fish that only takes 5 minutes to broil.

From: My Recipes on Sun, Feb 06 2011 4:33 PM

Add the flavor and spice of Mexico to this classic family favorite.