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HowtoCookRoastedShrimpandBroccoli
From: My Recipes on Thu, Jul 07 2011 9:53 AM
Put dinner on the table fast by simply roasting shrimp and broccoli together for a quick, flavorful meal.
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CookthePerfectChickenBreast
From: My Recipes on Thu, Jul 07 2011 9:53 AM
Learn how to cook the perfect chicken breast using a meat thermometer.
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HowtoCookGrilledLambChopsandMintChimichurri
From: My Recipes on Tue, Jul 05 2011 5:06 AM
Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil.
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HowtoCookChipotlePorkTacos
From: My Recipes on Sat, Jul 02 2011 11:58 PM
This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles.
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EasyHolidayMealPlanning
From: My Recipes on Sat, Jul 02 2011 11:58 PM
Learn how to plan holiday meals.
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HowtoMakePeachandGorgonzolaChickenPizza
From: My Recipes on Sat, Jul 02 2011 11:58 PM
Ditch the tomato sauce and give pizza a makeover by using fresh peaches and two types of cheese.
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HowtoCookChipotleRubbedFlankSteak
From: My Recipes on Mon, Jun 06 2011 9:31 AM
Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.
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HowtoMakeGrilledChickenSlidersandApricotChutneySpread
From: My Recipes on Mon, Jun 06 2011 9:31 AM
Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
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HowtoCookParmesanPolentaandSpicySausageSauce
From: My Recipes on Thu, May 12 2011 10:34 PM
Top creamy polenta with a spicy tomato sauce filled with fresh herbs and chicken sausage.
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HowtoCookArcticCharwithOrangeCaperRelish
From: My Recipes on Thu, May 05 2011 12:13 PM
An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.
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HowtoMakeKungPaoChicken
From: My Recipes on Mon, Apr 18 2011 12:30 AM
Cut calories and sodium by making this takeout favorite at home. This recipe delivers authentic flavor in less than 30 minutes.
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HowtoMakeMexicanChickenHominySoup
From: My Recipes on Fri, Mar 25 2011 11:56 AM
Give chicken soup a Mexican flair by adding hominy, jalapeño, and cilantro.
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HowtoCookChickenandBlackBeanStuffedBurritos
From: My Recipes on Fri, Mar 25 2011 11:56 AM
These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.
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HowtoCookSearedScallopswithCauliflowerPuree
From: My Recipes on Sun, Mar 20 2011 6:06 PM
Pair sea scallops with a cauliflower and potato puree for an elegant, weeknight-friendly meal.
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HowtoCookBrownButterGnocchiwithSpinachandPineNuts
From: My Recipes on Sun, Mar 20 2011 6:06 PM
Pair pasta-like gnocchi with wilted spinach for a flavorful and light dish in minutes.
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BettolasCicaluccoli
From: My Recipes on Sun, Feb 06 2011 4:42 PM
Chef Jim Lewis uses fresh herbs and vegetables from a local farm to create a homemade pasta dish.
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HowtoMakeFallVegetableCurry
From: My Recipes on Sun, Feb 06 2011 4:42 PM
Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish.
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GrilledPorkChops
From: My Recipes on Sun, Feb 06 2011 4:42 PM
Top tips from Jamie Purviance on brining pork chops for maximum flavor and juiciness.
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HowtoCookHalibutwithCaperSalsaVerde
From: My Recipes on Sun, Feb 06 2011 4:42 PM
Cover this light fish with a scene-stealing sauce and pair with roasted fennel; now that’s one satisfying meal!
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5toTryTacosTonight
From: My Recipes on Sun, Feb 06 2011 4:42 PM
Tacos are easy, fast, and family-friendly.
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