From: My Recipes on Sun, Feb 06 2011 4:42 PM

Serve a Thai-inspired fish dish for a quick and easy dinner in minutes.

From: My Recipes on Sun, Feb 06 2011 4:42 PM

Our panel of kid judges flipped over these desserts, including pops, pudding, and cookies.

From: My Recipes on Sun, Feb 06 2011 4:42 PM

To get the best-tasting coffee, grind your own beans in a coffee grinder.

From: My Recipes on Sun, Feb 06 2011 4:42 PM

A Chinese-restaurant favorite, this 20-minute stir-fry is even better when made at home.

From: My Recipes on Sun, Feb 06 2011 4:42 PM

Learn how to "cook" fresh fish in citrus instead of with heat.

From: My Recipes on Sun, Feb 06 2011 4:42 PM

Birmingham Chef Chris Hastings transforms simple, fresh ingredients

From: My Recipes on Sun, Feb 06 2011 4:42 PM

Break out of your burger habit this summer with these 5 creative recipes for the grill.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Discover the way to grill the juiciest shrimp with tips from Jamie Purviance.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Spend time with your kids in the kitchen when you prepare these fun faces together.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Make a quick no-cook salad that’s perfect for tonight's dinner, and tomorrow's leftovers.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

All about food

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Bring elegance to the dinner table with this simple scallop dinner served on wilted spinach.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Learn how to keep you fire from losing heat with Jamie Purviance.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Jamie Purviance teaches how to keep fish from sticking to the grill.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

This popular noodle entrée takes only 30 minutes from start to finish.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

Get inspired with 100 of our most good-looking holiday recipes.

From: My Recipes on Sun, Feb 06 2011 4:41 PM

We’ve served up five unique ways to enjoy ultra-nutritious greens like kale, collards, and spinach.

From: My Recipes on Sun, Feb 06 2011 4:40 PM

Use this basic technique to remove the skins from roasted hazelnuts.