From: iTunes on Fri, Apr 22 2011 7:21 AM

Super delicious red paprika marinade. I am not kidding, this thing is so crazy simple yet just unbelievable tasty, give it a spin. 3 garlic cloves 3 tbsp red paprika 1/2 cup rice bran oil 1 tsp pepper 1 tsp salt 1/2 tsp chili powder 1/2 lemon + zest 2 chicken breasts Blog:

From: iTunes on Fri, Apr 22 2011 7:07 AM

Related: The Amateur Gourmet visits Glo’s, "that restaurant in Seattle where [he] had that delicious eggs Benedict."

From: iTunes on Fri, Apr 22 2011 7:07 AM

In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about.

From: iTunes on Fri, Apr 22 2011 7:07 AM

About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watche...

From: iTunes on Fri, Apr 22 2011 7:07 AM

About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watche...

From: iTunes on Fri, Apr 22 2011 7:07 AM

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always fo...

From: iTunes on Fri, Apr 22 2011 7:07 AM

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoo...

From: iTunes on Fri, Apr 22 2011 7:07 AM

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoo...

From: iTunes on Fri, Apr 22 2011 7:07 AM

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. So what kind of delicious eats does a dad like Tony Bourdain raise his baby daughter ...

From: iTunes on Fri, Apr 22 2011 7:07 AM

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss their four essential ingredients. What are ...

From: iTunes on Thu, Apr 21 2011 11:46 PM

Siendo descendientes directos de cubanos, los 3 Orosmanes, le dedicamos este episodio de hoy a la Perla del Caribe como se le conocia a la Isla, Cuba y muy especialmente a Pauli, mi sobrina, tres cuartos cubana, que despues de pelear por su vida cuando nacio de 28 semanas, hoy cumple 2 meses y e...

From: iTunes on Thu, Apr 21 2011 9:35 AM

Meet Leda Meredith, author of The Locavore’s Handbook and one of New York City’s most well-known urban foragers. We visited Prospect Park in Brooklyn to see what wild crops were available to add a spritz of early-spring into her locally-farmed storage vegetables the farmers are still selling fro...

From: iTunes on Sun, Apr 10 2011 9:03 AM

Wanted to share our Sizzle Reel. ;

From: iTunes on Fri, Apr 08 2011 9:05 PM

[Original Postdate: April 8, 2011] Back to the garage! Join Chip and Dawson for another brew day - this time the beer is a dark Munich lager (with a twist) brewed with a double decoction mash. The Canoe Cam is busted out for more tasting notes, the dogs play some soccer, and BTV Cub Reporter Bry...

From: iTunes on Fri, Apr 08 2011 5:30 PM

In today’s episode of What's This Food?!, Daniel Delaney learns about a more recognizable rhizome, the ginger root, discovers the history behind Ginger Ale and how to easily make it at home! Today's sponsor is I Wear Your Shirt, check them out at IWearYourShirt.com

From: iTunes on Fri, Apr 08 2011 1:34 PM

In this quick travel vlog I visit the awesome Vortex Bar & Grill in Atlanta, Georgia! I taste The Elvis Burger and the Black 'n Spicy Burger!

From: iTunes on Fri, Apr 08 2011 1:34 PM

In this very special episode of BevNerd The Colemans travel to Birmingham, Alabama to take a personal VIP tour of Bud’s Best Cookies with Al Cason (Uncle Al). See how they make Vanilla Wafers, Duplex Cookies and much, much more!

From: iTunes on Fri, Apr 08 2011 2:48 AM

Roasted duck with a fresh strawberry merlot glaze, curried rice and orzo salad for an appetizer. Plus, we harvest precious duck fat for your cooking pleasure later...

From: iTunes on Fri, Apr 08 2011 2:43 AM

This week we’re back in the studio! YAY! We pop a couple of bottles of Chimay Bleu Grande Reserve, which John has never had .. I know, right. ;SHOCKING.

From: iTunes on Mon, Apr 04 2011 10:15 AM

In today’s episode of What's This Food?!, Daniel Delaney responds to a request to learn about arepas, the Latin American corn dish, and makes some for himself. Today's sponsor is GardenFork.TV