From: iTunes on Sun, Apr 03 2011 11:03 PM

This week we head down into the innards of the Thirsty Bear Brewery and chat with Julia Herz from the Brewer’s Association. ; We talk a little about the Craft Brewers Conference, but mostly we focus on how Craft Beer has been impacted by Social Media. It's a divergance from our normal topic...

From: iTunes on Sat, Apr 02 2011 8:06 PM

Renowned florist, Michael George, shows Martha how to create a beautiful carnation arrangement for Mother’s Day.

From: iTunes on Sat, Apr 02 2011 8:06 PM

Martha makes an adorable Mother’s day card made with tissue paper flowers.

From: iTunes on Sat, Apr 02 2011 7:58 PM

Time for a Funny Side Up Flashback. Ever wonder what it’d be like to make croissants at home? Travel back in time with Lisa to Funny Side Up - two years ago! Hilarity ensues as she tries her hand at making croissants for the first (and perhaps only!)

From: iTunes on Sat, Apr 02 2011 7:45 PM

Typically I get concerned about the portion-control portions of Lean Cuisine meals. I mean most of their meals are within the "lean" range only because the portion is 1/3rd of what you should be eating. So now they have these appetizer/snack varieties. It’s almost as if Lean Cuisine said to them...

From: iTunes on Thu, Mar 31 2011 4:30 AM

Chef Matt Levin of Ad Sum in Philadelphia, makes wild Striped Bass with braised greens.

From: iTunes on Wed, Mar 30 2011 12:48 PM

The Andes Mountains define Argentina’s wine regions, making for diverse styles of Torrontes and Malbec. Learn the basics as Alberto Arizu joins Wine Spectator's Gloria Maroti Frazee.

From: iTunes on Wed, Mar 30 2011 12:44 PM

Not just for frat boys, kegs are an easy way to serve beer at a party.

From: iTunes on Wed, Mar 30 2011 12:44 PM

Enjoy these healthy bodybuilding recipes that will supply the nutrients and energy you need to train.

From: iTunes on Wed, Mar 30 2011 12:33 PM

On my way to South Carolina last year, someone suggested I check out the small historical town of Pendleton, if I had time, for it wasn’t too far from where I was staying. On a Thursday afternoon I found myself on Route 88, which took me right to the center of this small town. It was nearing 4:0...

From: iTunes on Wed, Mar 30 2011 12:17 PM

This episode features a recap of the live show recorded March 26th, 2011. Freezerburns Live! St. Baldrick’s Edition was a show benefitting Morgan Siem and Stacey Alexander and their support for St. Baldrick's Foundation. Healthy Choice sponsored the event and graciously donated $1000 to th...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Hospice du Rhone – 2009 Syrah Shootout – Video Show #81. Right Click Here to Download File and iPhone users – Click here to View Video Prior to the main HdR events of Friday and Saturday, the winemakers and producers conduct a Syrah Shootout, a blind tasting of 45-5...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Hospice du Rhone – 2009 Ask the Wine Maker – Video Show #82. The HdR is a two-day event featuring wine seminars, library and Grand tastings, and a unique opportunity to meet and talk with people who are at the forefront of the increasingly popular Rhône varietal mov...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #86. On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers our final burning question: “What do you prefer to drink besides Chateauneuf-du-Pape” — Film editing...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Comte – The Art of Cheese – Part 1 – Video Show #88. If you like cheese, you’re probably familiar with Comté. This French semi-hard cheese made from unpasteurized cow’s milk has been produced for hundreds of years, and is still traditionally made in more than 190 ch...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: The 2010 World of Pinot Noir – Video Show #90. Join us at the 2010 World of Pinot Noir in beautiful Shell Beach, CA as we ask the really, really, really hard pinot noir questions that must be answered! – Why is Pinot Noir a good wine for Newbies? – [...]

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Comte – The Art of Cheese – Part 2 – Video Show #89. If you like cheese, you’re probably familiar with Comté. This French semi-hard cheese made from unpasteurized cow’s milk has been produced for hundreds of years, and is still traditionally made in more than 190 ch...

From: iTunes on Mon, Mar 28 2011 4:48 PM

Welcome to our video podcast: Cognac Distillation – Video Show #92. Right Click Here to Download File and iPhone users – Click here to View Video After fermentation, the white wine is distilled into ‘eau-de-vie.’ To become Cognac, this involves a double distillation, for which only the heart, or...

From: iTunes on Mon, Mar 28 2011 4:45 PM

In this episode of nom! nom! nom!, we hearken back to our homelands and make some vegan pierogi- potato and "cheese" filled and then also some sweet prune filled ones. For more information and the recipes, please see our blog at nomnomnomblog.com.

From: iTunes on Mon, Mar 28 2011 4:45 PM

In this episode of nom! nom! nom!, we make Kris' famous vegan Boston Cream Pie. For more information and the recipe, please see our blog at nomnomnomblog.com