From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Rasam is a famous South Indian soup. Rasam is very light and tasty. There are various methods to prepare rasam. But the taste of rasam depends on how much fresh tomatoes are used in the dish. Learn easy and simple method to prepare tasty rasam through this recipe video of rasam.

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Pierogi’s - These delicious savory bites are reminiscent of ravioli, a wonderful dough encases a potato and cheese filling. Boiled in water, than sauteed in butter these are a fabulous labor of love

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple and easy recipe of chutney powder. Yo...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Lemon rice or lime rice is a popular south Indian food. This video recipe for lemon rice is very simple and easy. Lemon rice is primarily eaten during breakfast. Lemon rice goes well with seafood and vegetables. Try this tasty lemon rice. You will be thankful for this lemon rice recipe.

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian recipes such as gojju, puli ogray, and gojju avval.. Here is an easy way to make rasam powder easily .. this is my own recipe .. hope it works well for you ....

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Rice roti is a good breakfast item.. This is how you make it First off take about 4 measures of rice flour .. add to it finely chopped curry leaves, finely chopped cilantro, about 2 or 3 finely chopped green chillies, about 1/2 teaspoon of jeera, about two measures of coconut powder and knead th...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

This is a simple way of making mysore paak, a very popular south indian sweet First off you take six measures of plain sugar and grind it to a fine powder in a dry grinder ( icing sugar wont do ). Next you add the six measures of sugar powder, 2 measures of gram flour ( besan ), one pinch of bak...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ) and is used in a large number of dishes - and for making russogollas ( a bengali sweet ). Here is how to make it: Dissolve about 1 teaspoon of citric acid crystals in one 250 ml ...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Rusogollas are essentially bengali sweets and are made from paneer.. ( I have already posted the paneer making in my channel ) This is how you make rusogollas.. first off knead the paneer into a fine dough .. ( it will be owdery at first, but as you go kneading it , it will show some cohesion an...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem making them easily and ... EAT !

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. Take three measures of water and one measure of finely ground flour of udad dall, salt to taste, broken pepper, karepak leaves ( consi...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Markook (also Markouk, Arabic:كماج، مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 fe...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Tengul is a snack which is crispy, very tasty and very easy to make .. this is how you make it : You take two measures of finely ground ( you can grind it in your dry grinder ) moong dall ( sieved to the fineness of wheat flour ) mix with 4 measures of rice flour, add jeera, salt, and hing .. yo...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Puliogre Gojju is a tamarind concentrate with added rasam powder, jaggery and a little salt which is used for making one type of puliogre ( there are many varieties of puliogre, this one is the mysore variety and is considered by many - including me :-) - as the best ). You can also make rasam a...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making the kolumb .. you cook any vegetable ...

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

There are ways and ways to make coffee and varieties and varieties of coffee making equipments available in the market ..i have tried out quite a few and have found one method of making coffee which works well for me .. and im sharing it here for those of you coffee lovers who would like to try ....

From: iFood Recipes on Tue, Sep 02 2008 6:43 PM

Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people; here is how it is made: take three measures ( four if you prefer very crisp snack ) and one measure of coconut/copra gratings, add to it one or two finely chopped green chill...

From: iFood Recipes on Tue, Sep 02 2008 6:42 PM

Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip the ham for a very good vegetarian version. You could also use a ham hock instead of the ham steak

From: iFood Recipes on Tue, Sep 02 2008 6:42 PM

A dang good deep dish cheese pizza...

From: iFood Recipes on Tue, Sep 02 2008 6:42 PM

Chicken breast cooked with yogurt sauce and quinoa.